匿名使用者
匿名使用者 發問時間: 社會與文化語言 · 2 0 年前

請幫個忙, 修改以下文章的文法 (20點)

Dear Manager,

For a restaurant that is located on one of the most large and most modern international airport in the world, you are disgrace. I suggest you to look long and hard and the staffing procedures and standards of food preparation of your establishment if you want to remaining in a business for more longer. How can you serve a seafood dish with only two small shrimp and one large prawn in it?

Also, the ice cream melted before it reached out plates and the waitress claimed there was none left so I suggest you to check your stocks more careful “assuming that the waitress was told the true”

One of our party of fourteen were extremely illness the next day. She had eaten a fish curry and my bread arrived 20 minutes too late and my seafood dish was tested bad.

This is appalling business management, especially when you only had one waitress flying around to try serve 20 different tables. No wonder she was slow serving my bread. It seems that you are more intention on saving staffs costs than keeping customers. This is a very short term approach to a business and I can assure you that in the long run it will not bring succeed due to my own business in a example of the value of long-term planning, having been established now for fifteen years and is enable to present strong assets reserves.

We won't be returning and nor will I recommend your restaurant to and business associates.

Yours sincerely,

2 個解答

評分
  • 匿名使用者
    2 0 年前
    最佳解答

    受了虐待噢﹗

    既然要罵人當然不必咬文嚼字啦!

    其實抱怨信有些慣例﹐主要就是要就事論事.

    既然你要改文法﹐就保留你的抱怨,比較傳神.

    不過還是有些必要的更改﹐

    參考﹗參考﹗

    Dear Manager,

    As a restaurant located in one of the largest and the most modern international airports in the world, you are disgraced. I suggest you to look long and hard into the procedures and standards of food preparation if you want to remain in a business for longer. How can you serve a seafood dish with only two small shrimp and one large prawn in it?

    Also, the ice cream melted before it was served and the waitress claimed there was no more available. So I suggest you to check your stocks more careful “assuming that the waitress was telling the true”

    One of our parties of fourteen was extremely sick the next day. She had eaten a fish curry dish. In addition, my bread arrived 20 minutes later than others and my seafood dish tested rather badly.

    This is appalling business management, especially when you only had one waitress flying around trying to serve 20 tables at once. No wonder she was slow serving my bread. It seems that you’re rather reducing costs than keeping customers. This is a very short term approach to a business and I can assure you that in the long run it will not bring success as I learned from my own business regarding the value of long-term planning, having been established now for fifteen years and been able to present strong assets reserves.

    We won't be returning and nor will I recommend your restaurant to my business associates if you are not taking immediate actions to change the current situation..

    Yours sincerely,

  • Sue
    Lv 6
    2 0 年前

    如果你是要寫抱怨信的話~~~~我覺的你就不用浪費時間跟他客套那一大堆.直接跟他說他的食物量少質差,而且吃了第二天有人食物中毒(有醫生證明),服務差(人手嚴重不足),然後你也不用寫給餐廳經理啦!你直接投訴機場會更有效!

還有問題?馬上發問,尋求解答。