? 發問時間: 社會與文化語言 · 1 0 年前

需要用英文來說中國的美食

中國美食

1.需要圖片1張

2.名稱〈英文〉

3.原料〈英文〉

4.做法〈英文〉

麻煩說ㄉ詳細一點黑~~

3 個解答

評分
  • Vivian
    Lv 7
    1 0 年前
    最佳解答

    Pork Chop in Orange Sauce 

    圖片參考:http://www.towngascooking.com/common_images_recipe...

    Ingredients* Pork chop - 400g* Orange slices to garnish Seasonings* Salt - ½ tsp* Sugar - ¾ tsp* Pepper - a little* Light soya sause – 1 tsp* Cornstarch – 2 tsps* Orange juice – 2 tbsps Sauces* Orange – 1* Orange juice – ½ cup* White vinegar – 1 tsp* Sugar – 2 tsps* Cornstarch – 1 tsp* Ketchup – 1 tbspMethods1. Rinse and wipe dry pork chops, pound to tenderize, mix with marinade and set aside for 20 mins.2. Grate zest from ½ orange, mix with sauce ingredients.3. Heat 3 tbsps of oil, fry pork chops over medium heat until golden brown on borth sides, remove.4. Add sauce to wok, cook until thickened, toss with pork chops.  Dish and garnish with orange slices.

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  • 耶比
    Lv 5
    1 0 年前

    I like "Sweet sour ch!"

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  • 1 0 年前

    http://img.epochtimes.com/i6/5092509191447.jpg(照片貼...

    Source of Recipe

    List of Ingredients

    Servings : 5

    -----Step One-----

    1 Whole Green peppers -- sliced

    1/4 pound Onions -- sliced

    1 Teaspoon Garlic -- minced

    1 1/4 Tablespoons Paprika

    1/4 cup Butter

    -----Step Two-----

    5 whole Chicken Breast Without Skin -- (6 oz ea)

    -----Step Three-----

    3/4 Cup Chicken Stock

    1 Whole Tomato -- diced

    -----Finish-----

    5 tablespoons Sour Cream

    Recipe

    DIRECTIONS:

    [1) Saut?Green Pepper, Onions & Paprika in Butter on high heat for 10 minutes, stirring constantly.

    [2) Add Chicken, cook 15 minutes more, browning Chicken.

    [3) Add Chicken Stock and Tomato, mix well. COVER and cook at 300蚌 for 1 to 1 1/2 hours. Add more stock if needed while cooking.

    NOTES : Cut up fryer chicken may also be used instead of chicken breasts.

    Add 1/4 lb slice mushroom if desired.

    Serving Ideas : Add Sour cream to dish and mix in right before service.

    Place a dollop of Sour Cream on top of each serving.

    For a Hungarian dinner, serve Chicken Paprikas with spaetzle or potato pancakes, broccoli, cucumber salad, and strudel for dessert.

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