銘澤 發問時間: 社會與文化語言 · 1 0 年前

有關食品科學的一段話...原文

誰可以告訴我這段話是什麼意思阿?

我不要用軟體翻譯的那種喔=\\=

Of the 27 food samples tested, 74 % were presumptively

positive for Listeria on Oxford agar, while 44 % were presumptively positive for L.

monocytogenes on RAPID’L. mono. Only 37 % of samples were confirmed to be positive for

L. monocytogenes by PCR amplification of the hly gene (732 bp). PCR was able to eliminate

the false positives and detect all L. monocytogenes in the food products, unlike the conventional

methods used in the industry

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  • Angel
    Lv 4
    1 0 年前
    最佳解答

    Of the 27 food samples tested, 74 % were presumptively positive for Listeria on Oxford agar, while 44 % were presumptively positive for L.monocytogenes on RAPID’L.mono.

    27個食物樣本的測試中,74 %推測在牛津瓊脂有李斯特菌,而44 % 推測在RAPID’L.mono有李斯特菌。

    Only 37 % of samples were confirmed to be positive for L. monocytogenes by PCR amplification of the hly gene (732 bp).

    只有37 %的樣本,以聚合酵素連鎖反應倍率的hly基因(732 bp)證實有李斯特菌。

    PCR was able to eliminate the false positives and detect all L. monocytogenes in the food products, unlike the conventional methods used in the industry.

    聚合酵素連鎖反應能夠排除誤測,並發現所有在食品中的的李斯特菌,不像使用於研究中常見的方法。

    參考資料: 自己
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