man
Lv 4
man 發問時間: 社會與文化語言 · 1 0 年前

英翻中 -簡單的餐廳英文

5.          Arrive the table you will serve 15 min before.  PART2SERVE IN BANQUET1.          Be kind: (Be polite, smill, and eye contact.) Safety and Sanitation:2.          Handling tray balanced*Bend knees, take tray& rack separately)3.          Clean right away:Serving Techniques:4.          Serve from left with left hand anti- clockwise.5.          Clear from right with right hand clockwise.6.          Beverage serve is like “clear” state.7.          Be flexible:(do not to interrupt)Guest Service:8.          Know about the meal and facility:(order of courses…)9.          Refill water as soon as possible.10.      Serve untree whole table one time.11.      Keep myself available.12.      Never say no:(just tell manager: copy, salmond …)13.      Wine serve:(show lable, twist bottle, from right,…)14.      Warn your guest the hot plate.15.      Recheck before you brought out:(if strange…)16.      Serve quietly during presentation PART3CLEAN UP 1.          Empty all of the cups and flats.2.          Put all of the wares separately.3.          Do not wrap and flatware in the clothes.4.          Clear table and equipment.5.          Check with supervisor before leave.請 翻在每個英文句子下方   謝

已更新項目:

課本上是寫smill... 不然 你翻 smile好了 謝

2 個解答

評分
  • TEKA
    Lv 7
    1 0 年前
    最佳解答

     5.          Arrive the table you will serve 15 min before.        十五分鐘前  到你欲服務之桌前就位PART2 第二部SERVE IN BANQUET 宴會服務1.          Be kind: (Be polite, smill, and eye contact.) 要和善(有禮貌 微笑 眼光接觸)Safety and Sanitation: 安全與衛生2.          Handling tray balanced*Bend knees, take tray& rack separately)端盤保持平衡 (屈膝 分別取盤與架)3.          Clean right away: 立即清潔Serving Techniques: 服務技巧4.          Serve from left with left hand anti- clockwise. 反時針方向 由左方用左手服務5.          Clear from right with right hand clockwise.順時針方向 由右方用右手服務6.          Beverage serve is like “clear” state.上飲料要像無障礙一樣7.          Be flexible:(do not to interrupt)保持彈性(勿中斷)Guest Service:來賓ㄉ服務8.          Know about the meal and facility:(order of courses…)熟知餐點跟熟練(叫菜程序)9.          Refill water as soon as possible.隨時加水10.      Serve untree whole table one time.一次服務一桌11.      Keep myself available.隨時候叫12.      Never say no:(just tell manager: copy, salmond …)永不說不(只告訴經理 拷貝 13.      Wine serve:(show lable, twist bottle, from right,…)上酒(秀標籤 開瓶 由右邊)14.      Warn your guest the hot plate. 熱盤要警告來賓15.      Recheck before you brought out:(if strange…)端出之前 要再核對確認(如果怪怪...)16.      Serve quietly during presentation 提供服務時要保持靜默PART3 第三部CLEAN UP清潔1.          Empty all of the cups and flats.清空所有盃盤2.          Put all of the wares separately. 將器皿分別置放3.          Do not wrap and flatware in the clothes.勿將平盤用衣服包裹4.          Clear table and equipment. 清空桌面跟裝備5.          Check with supervisor before leave.離開之前跟督導確認     

    • 登入以對解答發表意見
  • 匿名使用者
    1 0 年前

    你可能先檢查一下有沒有少打什麼字因為看起來怪怪的

    Arrive the table you will serve 15 min before.

    1. Be kind: (Be polite, smill, and eye contact.)

    應該是smile而不是smill.

    如果你檢查一下確定沒有問題我就可以試著翻譯了.

    • 登入以對解答發表意見
還有問題?馬上發問,尋求解答。