小薇
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小薇 發問時間: 食品與飲料烹飪與食譜 · 1 0 年前

超好吃的”可露莉”~怎麼做?

曾在東客買過的法國麵包"可露莉"一顆外表小小黑黑的

卻是無與倫比的好吃,

想來此請教大家...

有誰知道可露莉的烘焙作法,?

它的起源與哪裡有在賣我都已爬文過了,

所以不用再PO起源故事了...

想請教各位烘焙大師......

食材與作法..............感激不盡!!

已更新項目:

給CHENCHEN:

感謝您的提供

但~~~

能否是中文呢?

1 個解答

評分
  • 1 0 年前
    最佳解答

    Ingredients:

    For 40 cannele baking cups:

    Milk 1 liter

    Butter 100g

    Vanilla stick 1

    Eggs 4

    Egg yolks 4

    Powdered sugar 500g

    Weak flour 200g

    Rum 150ml

    Beeswax

    Directions:

    Cut each vanilla stick lengthwise in half and remove the seeds, but retain them for later use.

    Combine the powdered sugar and weak flour and sift together.

    Heat the cannele baking cups well, and pour melted beeswax into them. Turn them upside down over a wire rack.

    Combine the milk, butter and vanilla (stick and seeds) in a pan and bring to a boil.

    Place 1. in ice water to cool to 60. (tips1)

    Beat the eggs and yolks and add to 2.. Add the sifted mixture of powdered sugar and flour while stirring with a beater. Lastly, add the rum.

    Strain 4. using a chinois (see Cooking Term below) and place it in a refrigerator over night.

    Stir the batter lightly and pour into the cannele baking cups, filling 90% of each cup. (tips2) Bake in an oven with the upper heater set at 180 and the lower heater at 230 for approximately 1 hour.

    Tips:

    The temperature of the milk and butter mixture should be lowered to 60 so that the eggs won't be cooked when they are mixed. However, do not lower the temperature too much, or the butter in the mixture becomes hardened.

    參考資料: epicurean.com
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