凱西 發問時間: 社會與文化語言 · 1 0 年前

菜單中翻英...麻煩較專業熟識餐飲英文用語的神人~~贈20點

三杯類

三杯竹雞

三杯中卷

三杯杏鮑菇

魚蝦類 sea food

鹽酥溪魚

油爆溪蝦

紹興草蝦

蔥油鱈魚

豆酥鱈魚

鳳梨蝦球

蒜茸蒸草蝦

香烤鱒魚

蔬菜類 vegetable

炒高麗菜

炒地瓜葉

炒生香菇

炒水蓮菜

脆皮豆腐

醬筍煎蛋

樹子山蘇

羹湯類 soup

玉米濃湯

銀絲蛤蜊湯

金針肉絲湯

鹽菜肚片湯

火鍋類 hot pot

九尾土雞鍋

九尾排骨鍋

鳳梨苦瓜土雞鍋

金桔茶

薰衣草茶

柚子茶

桂圓紅棗茶

薰衣草奶茶

厚片土司

鬆餅

榛果口味

5 個解答

評分
  • 匿名使用者
    1 0 年前
    最佳解答

    三杯類 Three Cups of Sauce Stew

    三杯竹雞 Three Cups Chinese Bamboo-Partridge

    三杯中卷 Three Cups Squid

    三杯杏鮑菇 Three Cups Abalone Mushroom

    魚蝦類 Sea Food

    鹽酥溪魚 Salt & Pepper Fried Brook Fish

    油爆溪蝦 Deep Fried Brook Shrimps

    紹興草蝦 Drunken Shrimp with Shao Xing Liquor

    蔥油鱈魚 Steamed Cod Fish with Leeks

    豆酥鱈魚 Steamed Cod Fish with Peanust Crust

    鳳梨蝦球 Pineapple Shrimp Ball

    蒜茸蒸草蝦 Steamed Shrimps with Garlic

    香烤鱒魚 Grilled Trout

    蔬菜類 Vegetable

    炒高麗菜 Stir Fried Cabbage

    炒地瓜葉 Stir Fired Yam Leaves

    炒生香菇 Stir Fired Fresh Mushrooms

    炒水蓮菜 Stir Fired Lotus Ferns

    脆皮豆腐 Crispy Tofu

    醬筍煎蛋 Taiwanese Style Omelette with Bamboo Sauce

    樹子山蘇 Stir Fired Ferns with Taiwanese Capers

    羹湯類 Soup

    玉米濃湯 Corn Soup

    銀絲蛤蜊湯 Long Mushrooms & Clam Soup

    金針肉絲湯 Day Lily & Pork Soup

    鹽菜肚片湯 Pickled Mustard & Pork Belly Soup

    火鍋類 Hot Pot

    九尾土雞鍋 Chicken Hot Pot

    九尾排骨鍋 Pork Ribs Hot Pot

    鳳梨苦瓜土雞鍋 Pineapple & Bitter Gourd Chicken Hot Pot

    金桔茶 Kumquat Tea

    薰衣草茶 Lavander Tea

    柚子茶 Pomelo Tea

    桂圓紅棗茶 Longan & Red Prune Tea

    薰衣草奶茶 Lavander Milk Tea

    厚片土司 Thick-Sliced Toast

    鬆餅 Waffel

    榛果口味 Hazelnut Flavor

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  • 5 年前

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  • 匿名使用者
    6 年前

    法式厚片土司是我一直感覺很不錯的餐食,一直想做卻沒動手做過的法式厚片土司其實並不難厚片土司食譜。吐司,西方麵包http://www.tn.fullfood.com.tw/

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  • betty
    Lv 7
    1 0 年前

    In three cup of

    kind of three cup of

    bamboo partridge three cups curls

    three cup of apricot Bao mushroom

    Fish marcruran crustaceans sea the food

    salt crisp brook fish

    oil explodes the brook shrimp

    Shaoxing caridina

    onion oil cod

    bean crisp cod

    pineapple shrimp ball

    garlic deer velvet to steam the caridina

    to roast the trout fragrant

    Vegetables class vegetable

    stirs fry the Korean vegetable

    to fire sweet potato Ye

    Chao to live the shiitake mushroom

    to fry the water lotus root

    crisp skin bean curd

    sauce bamboo shoots to fry the egg

    tree sub-eupatorium japonicum

    Stew class soup

    corn thick soup

    silver thread clam Tang

    Jinzhen shredded meat Tang

    Yancai stomach piece soup

    Hot pot class hot pot

    nine earth chicken pot

    nine spareribs pot

    pineapple balsam pear earth chicken pot

    Kumquat tea

    aspic tea

    shaddock tea

    dried longan red jujube tea

    aspic tea with milk

    thick piece earth department

    muffin

    hazel fruit taste

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  • 怡廷
    Lv 6
    1 0 年前

    Three

    Three cups of bamboo partridges

    Three cups of in volume

    Three cups of almond Bao mushrooms

    Fish shrimp sea food

    Salt crisp river fish

    The oil explodes river shrimp

    Shaoxing grass shrimp

    Spring onion oil cod

    Bean crisp cod

    Pineapple shrimp balls

    The garlic Rong steams grass shrimp

    The joss-stick roasts trout

    Vegetable vegetable

    Fry high Li vegetables

    Fry a sweet potato leaf

    Fry to get black mushrooms

    Fry water lotus vegetables

    Frailty skin bean curd

    Sauce bamboo shoot fried egg

    Tree sub- mountain Su

    Thick soup soup soup

    Corn thick soup

    Silver silk clams soup

    Gold needle shredded meat soup

    The salt vegetables belly slice soup

    Chafing dish hot pot

    Nine

    Nine

    Pineapple bitter gourd soil chicken pot

    Nagami kumquat tea

    Lavender tea

    Pomelo tea

    Dried longan red date tea

    Lavender milk tea

    Thick slice soil department

    Pancake

    Zhen fruit taste

    參考看看吧!

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