Judy 發問時間: 社會與文化語言 · 1 0 年前

請幫我翻譯成英文~不要翻譯軟體喔

吃"蒙古烤肉"時,很多人心裡納悶著:這哪裡是烤肉呢?明明就是炒肉嘛!要是知道蒙古人傳統上不吃以火直接燒烤過的食物就不會覺得奇怪了!蒙古烤肉的由來據說是這樣的:當年成吉思汗經年累月的帶著大軍奔馳戰場,吃飯生活一切都以方便簡單為最高原則.有一次,有個士兵靈機一動,將鐵製盾牌放到火上,丟進切過的肉片燒烤調味,覺得味道不錯便獻給成吉思汗.也許是因為長期的征戰很少有機會吃到美味的佳餚,成吉思汗對此大表讚賞.蒙古烤肉的做法也就傳開來了.蒙古族是遊牧民族,蔬菜在當地不是盛產,肉類才是最主要的食物,況且當蒙古烤肉發明時正式在行軍打仗,蔬菜更是得來不易,所以肉類是蒙古烤肉最傳統的食材.因為現代人飲食的多元化,因此多加入了繁多的蔬菜,甚至有餐廳加入海鮮以供選擇.目前歷史最悠久的蒙古烤肉餐廳在北京.使用長筷子在鐵製平面鍋上快炒.現代台灣有些餐廳因不擅長使用長筷,而改用鐵板燒之類的鐵鏟替代,已經失去蒙古烤肉真正的精神."使用長筷在鐵鍋上快炒方式"才是蒙古烤肉的傳統且是正確方法.

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    Lv 4
    1 0 年前
    最佳解答

    While eating " Mongolian roast meat ", a lot of are wondering in the heart: Where is this roast meat ? Just fry the meat obviously ! If know that Mongolians do not eat traditionally that would not feel strange with the food of the direct barbecue of fire! It is said that it would be like this in the origin of the Mongolian roast meat : Genghis Khan bringing main forces Benz battle fielding for years, have a meal life everything with the supreme principle in that year. One day , a soldier had a brainwave , put the shield made of iron to the fire, throw into the meat slices cut and roast and flavour, think taste good and dedicate to Genghis Khan. Perhaps because the fight of the long-term seldom has an opportunity to have the delicious delicacy, Genghis Khan appreciates this big form. The Mongolian roast meat method is spread too. The Mongols is the nomadic people, the vegetables are not abounded with in the locality, the meat is the main food, moreover marching and fighting formally when the roast meat in Mongolia is invented, the vegetables are more hard-earned, so the meat is the Mongolian roast meat most traditional eating the material. Because of the pluralism of modern's diet , have added more various vegetables, even there is a restaurant that adds the seafood for you to choose. The present Mongolian roast meat restaurant with the longest history is in Beijing. Use the long chopsticks to be fried quickly on the level pan made of iron. Because modern some restaurants of Taiwan are not good at using the long chopsticks , the iron shovel using the iron plate instead and burning etc. is substituted, already losing Mongolian roast meat , the real one has been spiritual. " using the long chopsticks and nearly frying the way on the iron pan " is the tradition of the Mongolian roast meat and correct methods .

    參考資料: 朋友翻的
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  • 1 0 年前

    這中文回答似乎是從我的解說中 複製的喔 呵呵 你有外國朋友想知道ㄚ

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