璨華 發問時間: 社會與文化禮儀 · 1 0 年前

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歐美國家的餐桌大多是長方形,男主人(host)坐在桌子的一端,女主人(hostess)坐在另一端,通常安排座位時要儘量避免兩位男賓或兩位女賓並坐在一起。

就餐時,身體要坐得端正,身體和餐桌間距離以能使用刀(knife)、叉(fork)、匙(spoon)和飲食方便為度,手臂不要放在桌上,也不要張開妨礙別人。餐巾只用於擦嘴和手,切不可用來擦拭食具和擦鼻涕、擦汗。用餐完畢後收起餐巾放在盤子右方。

使用knife, fork和spoon時,不要弄出聲音,不用時,也不要用手撥弄刀叉玩。

當一道菜吃完,或不想再吃時,就把刀和叉並排放在一起,刀叉的柄朝自己胸部。如未吃完,只是為了談話暫時停吃,就把刀叉擺成“八”字形,這樣服務員就不會把盤子收走。

女主人通常是主持整個宴會(party)的主人,大家注意她的動作。入席時,特別是小型宴會,一般總要等女賓先坐下後,男賓才坐下。男賓最好還要幫鄰座的女賓拉椅子。上菜後,一般要等女主人動手吃後,客人們(guests)才吃。宴會結束時,也由她領頭離席。

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  • 匿名使用者
    1 0 年前
    最佳解答

    The European and American countries dinner table mostly is a

    rectangle, the male master (host) sits in a table end, the hostess

    (hostess) sits in another end, usually arranges when the seat must

    avoid two male guests or two female guests as far as possible and sits

    in the same place. When goes to eat, the body essential seat straight,

    between the body and the dinner table is away from take can use the

    knife (knife), forks (fork), the spoon (spoon) and the diet

    convenience as, the arm do not have to put on the table, also do not

    have to open hinders the others. The table napkin only uses in to

    scratch the mouth and the hand, cuts cannot use for to clean the mess

    gear and to scratch the nasal mucus, wipes away sweat. After dines

    finishes receives the table napkin to put right the tray.

    When uses knife, fork and spoon, do not have to cause the sound, when

    does not use, also do not have to use the hand to provoke the knife

    and fork to play.

    When a vegetable finishes eating, when or does not want again to eat,

    and forks the knife and discharges in the same place, the knife and

    fork handle faces the oneself chest. If has not finished eating, only

    is for converse temporarily stops eats, suspends the knife and fork

    “ Eight ” The glyph, such service person cannot receive

    the tray.

    The hostess usually is the management entire banquet (party) the

    master, everybody pays attention to her movement. When takes a seat,

    specially the small banquet, after generally must wait for the female

    guest first to sit down, the male guest only then sits down. The male

    guest is best the female guest which also must help the adjacent seat

    to pull the chair. After on the vegetable, after generally must wait

    for the hostess to begin to eat, the visitors (guests) only then eat.

    When the banquet ends, also takes the lead by her to the mat.

    參考資料: 英文老師^ ^
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