請問Delicate deep-frozen food怎樣翻
setting food
1: Delicate deep-frozen food
e.g. cream cakges, butter, sausages, cheese
2: Allowing yeast dough to rise
3: Deep-frozen food
e.g. meat, cakes, bread
4: Keeping eggs warm
e.g. hard-boiled eggs, scrambled eggs
5: Warming flat dough-based foods
e.g.pancakes
6: Warming dry cakes
e.g. crumble cakes
7: Melting cooking chocolate or chocolate
8: Dissolving gelatine
這是用來溫熱食物的電器,1~8是溫度的設定。請幫忙翻譯全文,謝謝。
1 個解答
評分
- 1 0 年前最佳解答
1:需小心處理的冷凍食物,諸如:奶油蛋糕,奶油,香腸,乳酪
2:允許發酵麵團發酵
3:冷凍食物,諸如:肉, 蛋糕, 麵包
4:保持蛋的溫度,諸如: 水煮蛋, 炒蛋
5:加熱扁平麵團製成之食物,諸如:薄煎餅
6:加熱乾燥蛋糕,諸如:碎屑蛋糕
7:熔化烹調巧克力或巧克力
8:溶化動物膠(凝膠)
參考資料: 自己
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