請問Delicate deep-frozen food怎樣翻
setting food
1: Delicate deep-frozen food
e.g. cream cakges, butter, sausages, cheese
2: Allowing yeast dough to rise
3: Deep-frozen food
e.g. meat, cakes, bread
4: Keeping eggs warm
e.g. hard-boiled eggs, scrambled eggs
5: Warming flat dough-based foods
e.g.pancakes
6: Warming dry cakes
e.g. crumble cakes
7:...
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setting food
1: Delicate deep-frozen food
e.g. cream cakges, butter, sausages, cheese
2: Allowing yeast dough to rise
3: Deep-frozen food
e.g. meat, cakes, bread
4: Keeping eggs warm
e.g. hard-boiled eggs, scrambled eggs
5: Warming flat dough-based foods
e.g.pancakes
6: Warming dry cakes
e.g. crumble cakes
7: Melting cooking chocolate or chocolate
8: Dissolving gelatine
這是用來溫熱食物的電器，1~8是溫度的設定。請幫忙翻譯全文，謝謝。
1: Delicate deep-frozen food
e.g. cream cakges, butter, sausages, cheese
2: Allowing yeast dough to rise
3: Deep-frozen food
e.g. meat, cakes, bread
4: Keeping eggs warm
e.g. hard-boiled eggs, scrambled eggs
5: Warming flat dough-based foods
e.g.pancakes
6: Warming dry cakes
e.g. crumble cakes
7: Melting cooking chocolate or chocolate
8: Dissolving gelatine
這是用來溫熱食物的電器，1~8是溫度的設定。請幫忙翻譯全文，謝謝。
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