發問時間: 社會與文化語言 · 1 0 年前

期刊的一些英文問題??

Effect of ascorbic acid on the odours of cloudy apple juice

Changes in the odours of apple juice during enzymatic browning

Changes in the odors of reconstituted apple juice during thermal processing

請問一下這三句如何翻譯比較好,

我不要網路翻譯和翻譯軟體的東西喔!!

Thx!!

1 個解答

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  • Oui
    Lv 5
    1 0 年前
    最佳解答

    Effect of ascorbic acid on the odours of cloudy apple juice

    抗壞血酸(維他命C)對渾濁蘋果汁氣味的影響

    Changes in the odours of apple juice during enzymatic browning

    於酵素性褐變時蘋果汁氣味的改變

    Changes in the odors of reconstituted apple juice during thermal processing

    於熱處理時重組蘋果汁氣味的改變

    2007-02-05 09:45:38 補充:

    reconstituted apple juice 翻成濃縮還原蘋果汁會比較好.

    參考資料: 自己
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