美少女 發問時間: 社會與文化語言 · 1 0 年前

請幫我將以下翻成英文

請幫我將以下翻成英文

1.燴炒:用足夠的水,加熱至完全沸騰後,以中火維持水之沸騰,將麵條放入沸水中,稍加翻攪,約4分鐘,將麵條撈起瀝乾,加入所需之佐料,加以燴炒即可使用

2.乾麵:用足夠的水,加熱至完全沸騰後,以中火維持水之沸騰,將麵條放入沸水中,稍加翻攪,約4~5分鐘

將麵條撈起瀝乾,加入所需之醬料(醬油,蔥,蒜頭,油些許....依各人口味酌加),攪拌後即可使用

3.湯麵:用足夠的水,加熱至完全沸騰後,加入所想之佐料調味,等再沸騰之後,調至中火仍維持沸騰,放入麵條,煮至4~5分鐘即可

4.產品資訊:產品系列,關廟麵,烏龍麵,樹豆簽,意麵,粄條麵,五穀麵,山藥麵,再來米粉,關廟麵之烏龍口味,粄條口味,意麵口味均為500g+-10g

如可幫我解答,真的是萬份感謝!!!!!!!

3 個解答

評分
  • 慧宣
    Lv 5
    1 0 年前
    最佳解答

    翻譯如下 請供參考:

    1. Braise fry: Use enough water, heating to complete boil behind, as in fire maintain water zhi boil, will noodle set free enter in boiled water, slightly turn over stir, about 4 minute, will noodle dredge for rise drip dry, join need zhi condiment, add with braise fry and then be OK use

    2. dry mian: Use enough water, heating to complete boil behind, as in fire maintain water zhi boil, will noodle set free enter in boiled water, slightly turn over stir, about 4~5 minute

    Will noodle dredge for rise drip dry, join need zhi sauce's materical (sauce, shallot, garlic, paint littleness. ...depend on each one's taste Cho addition) ,churn behind and then be OK use

    3. noodle soup: use enough water, heating to complete boil behind, join want zhi condiment season, wait for again boil after, transfer to in fire still maintain boil, set free enter noodle, cook to 4~5 minute and then be OK

    4. product's information: Product family, will close temple mian, ridiculous thing mian, tree bean sign, meaning mian, ban bar mian, the five cereals mian, Chinese yam mian, again rice flour, will close temple mian zhi ridiculous thing's taste, ban a taste, meaning mian taste average for 500g+ -10g

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  • 8 年前

    最佳解答很明顯是機器人翻的… "will close temple mian" 是什麼鬼?

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  • 1 0 年前

    1.Braises fries:With foot water,Heating after complete ebullition,Ebullitio

    n of by the fire maintenance water,Puts in the boiling water the noodles,

    Disturbs slightly,Approximately 4 minutes,Fishes the noodles drainings d

    oes,Joins needs the seasoning,Braises fries then uses

    2.Flour:With foot water,Heating after complete ebullition,Ebullition of b

    y the fire maintenance water,Puts in the boiling water the noodles,Disturb

    s slightly,Approximately 4~5 minutes

    Fishes the noodles drainings does,Joins needs the sauce material (the so

    y sauce,Onion,Garlic,Oil trifle….Pours according to various human of ta

    ste adds),After the agitation then uses

    3.Noodles:With foot water,Heating after complete ebullition,Joins though

    t the seasoning blends flavors,After and so on reboils,In transferring to th

    e fire still maintained the ebullition,Puts in the noodles,Boils to 4~5 minut

    es then

    4.Product information:Product series,Guan's temple surface,Wu Longmia

    n,Tree bean bamboo slip,Italian surface, strip surface,Grain surface,Chin

    ese yam surface,Again comes the rice noodle,Ukraine of dragon taste gu

    an's temple surface, strip taste,The Italian surface taste is 500g+-10g

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