請幫我把它們全部翻成英文的

名稱:手工餅乾(寶石餅乾)

材料: 約可做30個

無鹽奶油 110g

糖粉 3/4杯

鹽 1/2小匙

全蛋 1個

香草精 1小匙

低筋麵粉 1又2/3杯

泡打粉 1/2小匙

果醬

準備:

1.蛋恢復室溫

2.奶油放在室溫下軟化

3.烤箱預熱至175度

做法:

1.奶油 糖粉、鹽:軟化的奶油用打蛋器攪拌成滑順的克林姆狀,糖粉分二或三次加入,用橡皮刀以切半法攪拌均勻。

2. 蛋 香草精:依序加入蛋及香草精,用打蛋器攪拌均勻。

3. 粉類:低筋麵粉、泡打粉混合篩入,拌勻。

4.以湯匙舀適量麵團放在烤紙上,整理成圓形,並於中央壓出一個凹槽,入175度烤箱可約5分鐘後拿出,再壓一下凹槽,再移回烤箱烤7分鐘,使凹槽定型。

5.在凹槽中擠些果醬,將烤箱降溫至150度,將擠上果醬的餅乾入烤箱烘烤約15分鐘,餅乾呈金黃色

2 個解答

評分
  • 1 0 年前
    最佳解答

    根據你的材料,看起來比較像果醬餅乾,所以我的翻譯供你參考了

    Homemade cookies (Jam Cookies)

    Ingredients : (Recipe yield : 30)

    110g unsalted butter, softened

    3/4 cup confectioners' sugar (powder sugar)

    1/2 tsp(teaspoon) salt

    1 whole egg, room temperature

    1 tsp vanilla extract

    1 2/3 cup cake flour

    1/2 tsp baking powder

    jam or fruit preserves

    Direction:

    1. Preheat oven to 175 degree C

    2. Cream the butter with the mixer,

    and gradually add the powder sugar 2 to 3 times and salt

    fold the mixture in, cut down with a rubber spatula.

    3. Beat in the egg and vanilla

    4. Sift together the flour and baking powder

    Stir into the butter mixture and combine

    5. Measure out the dough by teaspoonfuls,

    and roll into balls onto the prepared baking sheets

    Make a well in the center of each cookie.

    Bake in the preheated oven for 5 minutes.

    Remove from the oven, press the hole and bake for another 7 minutes.

    6. Fill the hole with preserves, reduce the oven temperature to 150 degree C,

    put the cookies back to the oven for 15 minutes until golden brown.

    參考資料: myself and some cookie recipes
  • 1 0 年前

    Name:The handicraft biscuit(precious stone biscuit)

    Material: Can do 30 about

    Have no salt butter 110 gs

    The sugar powder 3/4

    Salt 1/2

    1 whole eggses

    The vanilla Jing 1

    Low Jin flour 1 again 2/3

    The bubble beats powder 1/2

    Jam

    Preparation:

    1.The egg instauration indoor temperature

    2.The butter puts under the indoor temperature to soften

    3.The oven prepares heat to 175 degrees

    Modus:

    1.Butter sugar powder, salt:The butter of softening becomes a slippery agreeable gram wood the Mu form with the whisk agitation, the sugar powder divides in to join 2 or 3 times, using the rubber knife to slice the half method agitation even.

    2. Egg vanilla Jing:Join the egg and the vanilla Jing one after another, use the whisk agitation even.

    3. Powder:Low Jin flour, steep to beat the powder mixture Shai to go into, mix evenly.

    4.Ladle up just the right amount of noodles regiment to put by spoon in roasting paper, tidy up circular, and in central press out a cave slot, go into 175 degrees oven can about 5 take out after minutes, again press a while cave slot, again move to return to oven to roast for 7 minutes, make cave slot already set.

    5.Push some jam in the cave slot, reduce the heat the oven to 150 degrees, will push up to the biscuit of the jam to go into the oven baking about 15 minutes, the biscuit assumes a gold yellow

    這是我翻譯的!!希望有用

    參考資料: 網址
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