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幫翻譯杏仁薄片 英翻中

Ingredients:

•1 egg white

•1/4 cup (50 mL) granulated sugar

•3 tbsp (50 mL) all-purpose flour

•2 tbsp (25 mL) butter, melted

•1 tsp (5 mL) water

•1/2 tsp (2 mL) vanilla

•3/4 cup (75 mL) sliced almonds

Directions:

Line 2 rimless baking sheets with parchment paper or grease; set aside.

In large bowl, whisk together egg white, sugar, flour, butter, water and vanilla just until blended. Spoon by teaspoonfuls (5 mL), 2 inches (5 cm) apart, onto prepared baking sheets; using offset spatula, spread each to 3-inch (8 cm) circle. Sprinkle each with a few almonds.

Bake in centre of 350°F (180°C) oven, one sheet at a time, until edges are just beginning to brown, about 8 minutes. Transfer to rack; let cool completely. (Make-ahead: Store in airtight container for up to 2 days.)

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  • 1 0 年前
    最佳解答

    Ingredients:

    材料:

    •1 egg white

    1個蛋白。

    •1/4 cup (50 mL) granulated sugar

    四分之ㄧ杯[50毫升]砂糖

    •3 tbsp (50 mL) all-purpose flour

    3小匙[50毫升]中筋麵粉

    •2 tbsp (25 mL) butter, melted

    2小匙[25毫升]融化奶油

    •1 tsp (5 mL) water

    1小匙[5毫升]水

    •1/2 tsp (2 mL) vanilla

    半小匙[2毫升]香草

    •3/4 cup (75 mL) sliced almonds

    四分之三杯[75毫升]杏仁切片

    Directions:

    作法:

    Line 2 rimless baking sheets with parchment paper or grease; set aside.

    將2個無邊吐司放在烘焙紙或油紙上,並放在一旁。

    In large bowl, whisk together egg white, sugar, flour, butter, water and vanilla just until blended. Spoon by teaspoonfuls (5 mL), 2 inches (5 cm) apart, onto prepared baking sheets; using offset spatula, spread each to 3-inch (8 cm) circle. Sprinkle each with a few almonds.

    在一個大盤子中,把蛋白、糖、麵粉、奶油、水和香草攪和均勻,每張預備的烘焙紙上各分開放一茶匙﹝5毫升﹞以及長度2吋﹝5公分﹞;使用的刮版,每個直徑3吋﹝八公分﹞;分別灑上一些杏仁粉。

    Bake in centre of 350F (180C) oven, one sheet at a time, until edges are just beginning to brown, about 8 minutes. Transfer to rack; let cool completely. (Make-ahead: Store in airtight container for up to 2 days.)

    放進烤爐,溫度調到350度華氏﹝攝氏180度﹞,一次一張紙,烤到逐漸變褐色,約花8分鐘。並放置在架子上,讓它完全冷卻。

    ﹝注意:放在真空容器中2天﹞

    2007-03-18 21:25:06 補充:

    翻譯有點不順暢,敬請見諒!

    參考資料: 私のあだまです.
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