A concentration factor of

During processing leaves undergo dehydration which causes a concentration factor of 3–4 (Nagayama, 1996; Sood et al., in press). In the present study, a concentration factor of 3.33 was observed. Therefore, theoretically the residue in made tea should increase by a similar factor, if it is not lost... 顯示更多 During processing leaves undergo
dehydration which causes a concentration factor of 3–4
(Nagayama, 1996; Sood et al., in press). In the present
study, a concentration factor of 3.33 was observed.
Therefore, theoretically the residue in made tea should
increase by a similar factor, if it is not lost during
manufacturing.
這是講茶葉與飲料..農藥含量的分析論文
看不懂causes a concentration factor of 3–4
a concentration factor of 3.33
他有提到統計~~沒有附圖XD所以很難猜想他是什麼意思
請各位大大幫忙....謝謝
2 個解答 2