? 發問時間: 社會與文化語言 · 1 0 年前

蔬果低溫儲藏最大的好處是....通順一點就好!!拜託了

The benefits of low-temperature storage are greatest

with fruits and vegetables which (1) tolerate

near-freezing temperature, (2) are marketed rapidly in

recognition of their perishable nature, and (3) are

attacked mainly by pathogens which have a high temperature

requirement for growth

1 個解答

評分
  • 1 0 年前
    最佳解答

    直接翻譯會有點奇怪, 段落大意如下.....

    對於下列蔬菜水果, 低溫儲藏可以發揮最大的效益:

    (1) 可以耐極低溫者 (接近零度)

    (2) 自然狀況下很容易腐敗的

    (3) 腐敗主因是受到 嗜高溫型病原菌 攻擊的蔬菜水果

    參考資料: myself
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