蔬果低溫儲藏最大的好處是....通順一點就好!!拜託了
The benefits of low-temperature storage are greatest
with fruits and vegetables which (1) tolerate
near-freezing temperature, (2) are marketed rapidly in
recognition of their perishable nature, and (3) are
attacked mainly by pathogens which have a high temperature
requirement for growth
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- 1 0 年前最佳解答
直接翻譯會有點奇怪, 段落大意如下.....
對於下列蔬菜水果, 低溫儲藏可以發揮最大的效益:
(1) 可以耐極低溫者 (接近零度)
(2) 自然狀況下很容易腐敗的
(3) 腐敗主因是受到 嗜高溫型病原菌 攻擊的蔬菜水果
參考資料： myself
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