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珮瑄 發問時間: 社會與文化語言 · 1 0 年前

我需要這段文的翻譯>”<

我不要翻譯軟體直接翻過來的喔ˊˋ..謝謝~~~~

First off, the restaurant is operating at a loss. Profitability must be restored as soon as possible.

The inventory levels are too high, as are costs, but the staff also complains of frequent stockouts of critical items.

Food production is often of inconsistent quality and portion size and food items are late coming out of the kitchen for waiting guests.

Sanitation levels are often unacceptable both in the kitchen and in the dining areas.

Table linens sometimes come back from the in-house laundry with stains still on them, and employee uniforms are dated and poorly maintained.

A couple of ovens in the kitchen are not working properly and most of the appliances are old and need some sort of maintenance, but complaints to engineering just seem to pile up.

Guests often complained about poor service. The hotel's director of sales is reluctant to bring potential clients to the hotel's own restaurant because of the service, which has embarrassed her too often before.

There are scheduling problems, especially (but not only) during high occupancy periods, when the restaurant is often understaffed to meet the demand.

Martin continued, “As you can see, there are problems with the management team as well as with the line staff. L suspect that the director of sales and the rooms director are understating forecasts so they can always exceed them. This puts staffing in the restaurant at risk-you're always short-handed. I don't know what the deal is with engineering, but I'll find out.”

已更新項目:

不要是翻譯軟體直接翻的...這樣文意不順!!!

3 個解答

評分
  • 小慧
    Lv 5
    1 0 年前
    最佳解答

    First off, the restaurant is operating at a loss. Profitability must be restored as soon as possible.

    首先,餐廳正在虧損。利潤要儘快回來。

    The inventory levels are too high, as are costs, but the staff also complains of frequent stockouts of critical items.

    倉儲量太大,這是要錢的,而員工也抱怨找不到急需的東西。

    Food production is often of inconsistent quality and portion size and food items are late coming out of the kitchen for waiting guests

    出菜的品質與份量不定,菜也出的太慢。

    Sanitation levels are often unacceptable both in the kitchen and in the dining areas.

    廚房和用餐區的衛生水平都令人無法接受。

    Table linens sometimes come back from the in-house laundry with stains still on them, and employee uniforms are dated and poorly maintained

    桌巾洗過送回仍有汙漬,員工制服老舊維持的也不好。

    A couple of ovens in the kitchen are not working properly and most of the appliances are old and need some sort of maintenance, but complaints to engineering just seem to pile up.

    廚房裡的烤箱有些運作的不好,大多數的設備老舊需要維修,對工程部的埋怨也很多。

    Guests often complained about poor service. The hotel's director of sales is reluctant to bring potential clients to the hotel's own restaurant because of the service, which has embarrassed her too often before.

    顧客常常抱怨服務品質,旅館的銷售經理不願邀請客戶在自家餐廳用餐,原因就在客服,這種丟臉的事過去發生太多次了。

    There are scheduling problems, especially (but not only) during high occupancy periods, when the restaurant is often understaffed to meet the demand.

    還有流程問題,特別(但也不完全)在高流量時,餐廳會顯得員工不足。

    Martin continued, “As you can see, there are problems with the management team as well as with the line staff. L suspect that the director of sales and the rooms director are understating forecasts so they can always exceed them. This puts staffing in the restaurant at risk-you're always short-handed. I don't know what the deal is with engineering, but I'll find out.”

    馬丁繼續:「你們就此可以看出管理團隊和員工都出了問題。我認為行銷主管和客房部主管輕描淡寫預估值,以便超前。這陷餐廳的員工於險境--你們一直人手不足。我不知道工程部門的事,但我會查清楚。」

    參考嚕

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  • 1 0 年前

    第一的走開,餐廳困惑正在操作。 收益性一定要儘快地被回復。

    存貨清單水準太高,如同是費用,但是職員也抱怨重要項目的時常 。

    食物生產時常是不一致品質和部分大小和食物項目正在晚為候補客人從廚房出來。

    公共衛生水準時常在廚房和吃飯區域都是無法接受的。

    提議亞麻布一些

    參考資料: 腦袋
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  • 1 0 年前

    第一的走開,餐廳困惑正在操作。 收益性一定要儘快地被回復。

    存貨清單水準太高,如同是費用,但是職員也抱怨重要項目的時常 stockouts。

    食物生產時常是不一致品質和部分大小和食物項目正在晚為候補客人從廚房出來。

    公共衛生水準時常在廚房和吃飯區域都是無法接受的。

    有時提議亞麻布回來從那在-

    你要的翻譯.....。

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