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匿名使用者
匿名使用者 發問時間: 社會與文化語言 · 1 0 年前

急!求中翻英!!20點! 勿用翻譯軟體!

已經自己翻過一次,不過有些地方覺得語意不順,請英文高手相助!

請勿使用翻譯軟體!!

Mix the salt with the flour, work the lard into the flour, make it up into a good workmanlike dough with cold water. Spread some flour on the back of a box or something flat, and pat the dough around a while. Then roll it out whatever kind of round bottle you prefer. Put a little more lard on the surface of the sheet of dough and then slosh a little flour on and roll it up and then roll it out again with the bottle.

Cut out a piece of the rolled out dough big enough to line a pie tin. I like the kind with holes in the bottom. Then put in your dried apples that have soaked all night and been sweetened, or your apricots, or your blueberries, and then take another sheet of the dough and drape it gracefully over the top, soldering it down at the edges with your fingers. Cut a couple of slits in the top dough sheet and prick it a few times with a fork in an artistic manner.

Put it in the baker with a good slow fire for forty-five minutes and then take it out and if your pals are Frenchmen they will kiss you. The penalty for knowing how to cook is that the others will make you do all the cooking.

It is all right to talk about roughing it in the woods. But the real woodsman is the man who can be really comfortable in the bush.

1 個解答

評分
  • 汪汪
    Lv 4
    1 0 年前
    最佳解答

    將鹽與麵粉攪拌均勻後,再將豬油加入麵粉中,用冷水將其仔細的揉成生麵糰。灑一些麵粉在盒子的背面或是一些平整的東西上,然後在麵糰上四處拍一拍一段時間。然後以任何你喜歡的圓瓶予以輾滾;再加少量的豬油在麵糰的表面,然後再灑上少量的麵粉,再用瓶子予以再次輾滾。

    切下一片夠大的輾滾過的麵皮排列在放派的器皿內,我想是那種底部有洞的。然後放入你的已經浸泡過一整夜已經變香甜的乾燥蘋果、或者是杏仁、或是藍莓,然後拿另一片麵皮細緻地覆蓋在其上面,用手指在其周圍予以捏合。在麵皮的表面縱切數刀,並用叉子以藝術的方式刺戳幾下。

    將其放入烤爐中,以非常小的火慢烤45分鐘之後取出,如果你的夥伴是法國人,他們會親吻你。懂得會烹調的處罰就是其他人會要你烹調所有的東西。

    我們也可以談一些樹林裡的粗製濫造的東西,但是真正住在森林裡人即使待在灌木叢中也可以覺得很舒服。

    (譯後註:從字裡行間可以嗅得到,原文作者顯然對於自己的超群廚藝深具信心。)

    參考資料: 我自己翻的,我愛英文,我更熱愛美食
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