求翻譯~英翻中~~英文高手請幫忙

Distilled water. Mix well by repeated inversion. Dilute 10 ml of this solution to 250 ml with distilled water in a volumetric flask and again mix well by inversion. Jams-reducing sugar content. Weigh accurately about 3g of jam unto a conical flask,add 50ml water,warm and stir for 10min. filter into a 100ml... 顯示更多 Distilled water. Mix well by repeated inversion. Dilute 10 ml of this solution to 250 ml with distilled water in a volumetric flask and again mix well by inversion.

Jams-reducing sugar content. Weigh accurately about 3g of jam unto a conical flask,add 50ml water,warm and stir for 10min. filter into a 100ml
volumetric flask,wash the residue into the volumetric flask with a small amount of distilled water. Mix well by repeatedun version. Dilute10ml of this solution to 250 ml with distilled water in volumetric flask and again mix well by inversion
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