匿名使用者
匿名使用者 發問時間: 社會與文化語言 · 1 0 年前

急!請幫我中翻英要流暢 勿用翻譯軟體 謝!

我愛喝豆漿,豆漿是一種營養豐富,十分可口的飲料

那天第一次製作豆漿,好玩!

其實不難~ 黃豆是唯一的材料

第一步:黃豆要至少先浸泡個至少5小時哦!

接著:黃豆和清水以1比4的比例,要分4次用果汁機打成稠漿至稀爛

然後:加水把豆漿捏出。

最後一步:把捏出來的豆漿加入白糖煮滾就行喝了哦!

如果家中有種花的話,也可以把黃豆渣當成肥料。把剩下的黃豆渣撒一點在盆栽內,可以當成天然的營養劑、又不用花錢、也不怕臭臭的!

做豆漿,確實是麻煩了些

光是泡豆子就要花上一天的時間,再加上研磨、沸煮、過濾...

每一環節都耗費許多工夫,

但是在完成後,會有成功的喜悅。

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請大家踴躍發表 ^^

1 個解答

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  • ?
    Lv 4
    1 0 年前
    最佳解答

    I like drinking the soya-bean milk, the soya-bean milk is that one kind is nutritious, very delicious beverage

    The first making soya-bean milk that day, interesting!

    It is in fact not actually difficult The soya bean is the only material

    The first step: The soya bean should soak 5 hours of at least one first at least!

    Then: Soya bean and branch water than 4 proportion with 1, is it divide into 4 play with fruit juice mixer thick thick liquid to completely mashed to want

    Then: Add water and pinch out the soya-bean milk.

    The last step: The soya-bean milk that came out pinching has added the white sugar and done and drunk when being boiled and rolled!

    If cultivate flowers in the family, can regard soya bean and dreg as the fertilizer too. It is being cultivated in a pot inside that spreading the soya bean and dreg left a bit, can regard as the natural nutrition pharmaceutical , needn't cost the money , afraid either bad smellly bad smellly !

    Cook the soya-bean milk, it is really some of trouble

    Only steeping beans will take one day soon , in addition, grind , boil and boil , filter ...

    Every link consumes a lot of time,

    But after finishing, there are successful happinesses.

    參考資料: 朋友翻的
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