急!請幫我中翻英要流暢 勿用翻譯軟體 謝!
- ?Lv 41 0 年前最佳解答
I like drinking the soya-bean milk, the soya-bean milk is that one kind is nutritious, very delicious beverage
The first making soya-bean milk that day, interesting!
It is in fact not actually difficult The soya bean is the only material
The first step: The soya bean should soak 5 hours of at least one first at least!
Then: Soya bean and branch water than 4 proportion with 1, is it divide into 4 play with fruit juice mixer thick thick liquid to completely mashed to want
Then: Add water and pinch out the soya-bean milk.
The last step: The soya-bean milk that came out pinching has added the white sugar and done and drunk when being boiled and rolled!
If cultivate flowers in the family, can regard soya bean and dreg as the fertilizer too. It is being cultivated in a pot inside that spreading the soya bean and dreg left a bit, can regard as the natural nutrition pharmaceutical , needn't cost the money , afraid either bad smellly bad smellly !
Cook the soya-bean milk, it is really some of trouble
Only steeping beans will take one day soon , in addition, grind , boil and boil , filter ...
Every link consumes a lot of time,
But after finishing, there are successful happinesses.參考資料： 朋友翻的