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小冰 發問時間: 社會與文化語言 · 1 0 年前

麻煩會英文的幫我翻譯~有關生物醫學的期刊

有關生物醫學的期刊~我翻出來都不通順>"<

題目:Epicatechins Purified from Green Tea (Camellia sinensis)

Differentially Suppress Growth of Gender-Dependent

Human Cancer Cell Lines

從綠茶(山茶花) 淨化表兒茶素 有差別地壓制性依賴癌細胞線成長

摘要:There is accruing evidence that green tea may have anticancer

activity (1), but the mechanisms for this action are poorly

understood. Green tea is produced from the shrub Camellia

sinensis (Fig. 1); leaves are dried but not fermented so that

the green coloration attributed to polyphenols is retained.

Commercially prepared green tea extracts contain 60%

polyphenols (1). These polyphenols are the source of bioflavonoids,

which have strong antioxidant activity.

The major bioflavonoids in green tea are epicatechins. Like

all bioflavonoids, the tea catechins have three hydrocarbon

rings; hydroxyl molecules are found at the 3, 5, and 7 positions

(Fig. 2). The four major tea catechins are epicatechin (EC),

EC 3-gallate (ECG), epigallocatechin (EGC) and EGC

3-gallate (EGCG). The relative proportions of EC, ECG,

EGC and EGCG in non-decaffeinated green tea are 792 ± 3,

1702 ± 16, 1695 ± 1 and 8295 ± 92 mg 100 g1 dry wt,

respectively; corresponding proportions in non-decaffeinated

black tea are 240 ± 1, 761 ± 4, 1116 ± 24 and 1199 ±

0.12 mg 100 g1 dry wt (1).

已更新項目:

親愛的mini你實在太厲害了~可以告訴我你是怎麼翻的ㄇ?因為我後面還有許多要翻>"<

2 個解答

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  • mini
    Lv 5
    1 0 年前
    最佳解答

    Epicatechins Purified from Green Tea (Camellia sinensis)

    Differentially Suppress Growth of Gender-Dependent

    Human Cancer Cell Lines

    題目:

    從綠茶(茶樹)淨化取得的表兒茶酚有差別地抑制性別依賴

    人類癌細胞線成長

    摘要:

    There is accruing evidence that green tea may have anticancer

    activity (1), but the mechanisms for this action are poorly

    understood. Green tea is produced from the shrub Camellia

    sinensis (Fig. 1); leaves are dried but not fermented so that

    the green coloration attributed to polyphenols is retained.

    已有累積的證據表示綠茶可能有抗癌活力 (1)但是對此

    種功能的機制仍然瞭解不足。綠茶由茶樹的灌木上生產

    (圖1);葉子被乾燥但無烘焙處理,所以綠色被保留著色

    在綠茶素上。

    Commercially prepared green tea extracts contain 60%

    polyphenols (1). These polyphenols are the source of

    bioflavonoids, which have strong antioxidant activity.

    商用綠茶精華包含60%綠茶素(1)這些綠茶素是生物類黃

    酮的來源,具有強烈抗氧化功能。

    The major bioflavonoids in green tea are epicatechins.

    在綠茶中的主要生物類黃酮是表兒茶酚。

    Like all bioflavonoids, the tea catechins have three

    hydrocarbon rings; hydroxyl molecules are found at the 3, 5,

    and 7 positions (Fig. 2).

    如同所有的生物類黃酮,綠茶多酚具有三個碳氫化合物

    環;氫氧根分子被發現於第3、5、及7位置。(圖2)

    The four major tea catechins are epicatechin (EC), EC 3-gallate

    (ECG), epigallocatechin (EGC) and EGC 3-gallate (EGCG).

    這四種主要綠茶多酚為表兒茶酚(EC)、ECG、沒食子兒

    茶素(EGC)、及EGCG。

    The relative proportions of EC, ECG, EGC and EGCG in

    non-decaffeinated green tea are 792 3, 1702 16, 1695 1

    and 8295 92 mg 100 g1 dry wt, respectively; corresponding

    proportions in non-decaffeinated black tea are 240 1, 761 4,

    1116 24 and 1199 0.12 mg 100 g1 dry wt (1).

    在非低咖啡因綠茶中對應比例的EC、ECG、EGC、及

    EGCG各自為淨重792 3;1702 16、1695 1、及

    8295 92 mg 100 g1;在非低咖啡因紅茶中對應比例淨重

    為240 1、761 4、1116 24、及1199 0.12 mg 100 g1 (1)。

    2007-06-05 09:54:31 補充:

    名詞就在www.yahoo.com.tw找,其他就是自己翻譯的嚕!

    參考資料: mini
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  • 1 0 年前

    按mini 大大的回答 在下敝人稍作四點語感及語言韻律(邏輯性語言)的補充如下:

    Epicatechins Purified from Green Tea (Camellia sinensis)

    Differentially Suppress Growth of Gender-Dependent

    Human Cancer Cell Lines

    <(補充A):綠茶經完全淨化而取得的表兒茶酚(Epicatechins強效抗氧化劑) 對基於性別差異而作線體成長的人類癌細胞施予差別性地抑制>

    從綠茶(茶樹)淨化取得的表兒茶酚有差別地抑制性別依賴

    人類癌細胞線成長

    There is accruing evidence that green tea may have anticancer

    activity (1), but the mechanisms for this action are poorly

    understood. Green tea is produced from the shrub Camellia

    sinensis (Fig. 1); leaves are dried but not fermented so that

    the green coloration attributed to polyphenols is retained.

    <(補充B):原句在原作者心門裡的語感是這樣的 : leaves are dried but not fermented so that 1. polyphenols is retained2. and the green coloration attributed to polyphenols

    因葉子只作乾燥沒作發酵處理 綠茶素因而被保住 這也是造就綠茶所以批上了綠色的主因(要把英語語言的邏輯性即韻律感 品味出來比如: in的單向; as..so單向; for的雙向; to..unto單向; on單向 ; at的一致感 )> 

    已有累積的證據表示綠茶可能有抗癌活力 (1)但是對此

    種功能的機制仍然瞭解不足。綠茶由茶樹的灌木上生產

    (圖1);葉子被乾燥但無烘焙處理,所以綠色被保留著色

    在綠茶素上。

    The four major tea catechins are epicatechin (EC), EC 3-gallate

    (ECG), epigallocatechin (EGC) and EGC 3-gallate (EGCG).

    <(補充C): 有四種特別要說的綠茶多酚即: ......(按語感: 這裡的the 在母語者心門裡的話是"這四種我要特別指出的....")>

    這四種主要綠茶多酚為表兒茶酚(EC)、ECG、沒食子兒

    茶素(EGC)、及EGCG。

    The relative proportions of EC, ECG, EGC and EGCG in

    non-decaffeinated green tea are 792 3, 1702 16, 1695 1

    and 8295 92 mg 100 g1 dry wt, respectively; corresponding

    proportions in non-decaffeinated black tea are 240 1, 761 4,

    1116 24 and 1199 0.12 mg 100 g1 dry wt (1).

    <(補充D): 未脫除咖啡因的綠茶其EC, ECG, EGC and EGCG的對比是淨重240 1, 761 4, 1116 24 and 1199 0.12 mg 100 g1>

    在非低咖啡因綠茶中對應比例的EC、ECG、EGC、及

    EGCG各自為淨重792 3;1702 16、1695 1、及

    8295 92 mg 100 g1;在非低咖啡因紅茶中對應比例淨重

    為240 1、761 4、1116 24、及1199 0.12 mg 100 g1 (1)。

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