桃樂絲 發問時間: 社會與文化語言 · 1 0 年前

翻譯~中翻英......不要給我軟體的翻譯!!

拜託下面4句幫我翻成英文~感謝!!

1.舉凡所有的美食,尤其是期間最精妙究極之處,事實上是無法傳遞的.

2.所有的廚藝傳承其實都是"失傳", "失傳"不是指廚藝不存在,而是指再提煉與再移轉之不成,因為這傳承的中間永遠存在著一種斷裂,我們必須代代重來,重新創造.

3.換句話說,經隨處是無法通過某種概念整理,並預先訂好步驟,來快速地轉移,只能在實踐中重新被掌握.

4.所以,培育廚師的最好方式仍是師徒制,師徒制不是一套方法,而是在某一雙內行而銳利的眼睛監督下,經年累月的實踐.

1 個解答

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  • 1 0 年前
    最佳解答

    1.舉凡所有的美食,尤其是期間最精妙究極之處,事實上是無法傳遞的.

    1:All all good food, in particular period exquisitely investigates

    extremely place, in fact is unable to transmit

    2.所有的廚藝傳承其實都是"失傳", "失傳"不是指廚藝不存在,而是指再提煉與再移轉之不成,因為這傳承的中間永遠存在著一種斷裂,我們必須代代重來,重新創造.

    2:All 廚藝 inheritance actually all is "is lost", "is lost" is not

    refers to 廚藝 not to exist, but is refers refines again with 移轉《technology transfer》is again inadequate, because this inheritance among forever has one

    kind of break, we must generation of again come, recreates

    3.換句話說,經隨處是無法通過某種概念整理,並預先訂好步驟,來快速地轉移,只能在實踐中重新被掌握.

    3:In other words, after everywhere is unable through some concept to

    reorganize, and subscribes the step in advance, comes fast to shift,

    only can again grasp in the practice

    4.所以,培育廚師的最好方式仍是師徒制,師徒制不是一套方法,而是在某一雙內行而銳利的眼睛監督下,經年累月的實踐.

    4:Therefore, cultivated the chef the best way still was the priests and

    disciples makes, the priests and disciples made are not set of

    methods, but was in some pair of expert but under the sharp eye

    surveillance, year in and year out practice

    SORRY~有些字沒法翻....

    參考資料: 雅虎
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