小烈 發問時間: 社會與文化語言 · 1 0 年前

我需要一份英文食譜

有英文高手能找一份英文食譜給我嗎?

要有 "菜名" "材料" "做法"

不要直接中文翻譯英文的唷 ^.^

已更新項目:

作法要有1.....

2.....

3.....

簡單五行左右~~ 3Q

2 個解答

評分
  • 1 0 年前
    最佳解答

    Deviled Eggs

    6 eggs, hard boiled, cooled, and peeled

    1/4 cup mayonnaise

    1 teaspoon Dijon mustard

    1 teaspoon white wine vinegar

    1 teaspoon finely chopped chives

    Hot pepper sauce

    Paprika

    Salt and pepper

    Variation: add 1 teaspoon chopped canned jalapeno peppers

    4 radicchio leaves, for garnish

    3 parsley sprigs, for garnish

    Place the cooked egg yolks in a bowl. Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste. Taste. Place 1/2 of this mixture in a small pastry bag with a large star tip. To the remaining mixture, add the jalapenos and season with Hot pepper sauce. Fill 6 of the egg halves with the basic filling. Fill the pastry bag with the jalapeno filling. Fill the remaining egg white halves. Top with paprika. Place on a platter on the radicchio leaves, and parsley sprigs.

    以上是魔鬼蛋的食譜,簡單高雅美味,用不著烘烤煎炸, 老少咸宜唷!~^o^~

    2007-06-25 21:23:39 補充:

    1. Place the cooked egg yolks in a bowl. Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste.

    2. Taste.

    2007-06-25 21:24:00 補充:

    3. Place 1/2 of this mixture in a small pastry bag with a large star tip. To the remaining mixture, add the jalapenos and season with Hot pepper sauce.

    2007-06-25 21:24:11 補充:

    4. Fill 6 of the egg halves with the basic filling.

    5. Fill the pastry bag with the jalapeno filling. Fill the remaining egg white halves.

    2007-06-25 21:24:28 補充:

    6. Top with paprika.

    7. Place on a platter on the radicchio leaves, and parsley sprigs.

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  • 1 0 年前

    Mother’s Fruit Cake

    3-4 eggs (200g)

    same weight of butter (200g)

    same weight of dark brown sugar (200g)

    300g brown flour

    300g dried fruit (e.g. raisins, sultanas, and others if available) 1

    tsp mixed spice

    2 tsp baking powder (or use self raising flour) Mix butter with sugar

    (let butter warm up a bit first) Mix in eggs

    When smooth, add in flour and baking powder

    Add dried fruit and mix

    Bake in very low oven (130 degrees on mine, with fan) for 4 hours

    ---or another similar recipe:

    Patagonia Black Cake

    Cacen de Patagonia

    275g butter

    275g dark brown sugar

    4 eggs

    450g plain flour

    1 tsp cinnamon and mixed spice

    125g each of raisins, currants, sultanas, chopped almonds

    225g mixed peel

    1 tsp bicarbonate of soda mixed into 1 tbsp vinegar and 1 tbsp water

    2 tsp baking powder

    1 tsp almond essence

    small glass of rum

    Grease and line 8 inch cake tin

    Cream butter and sugar

    Add lightly whisked eggs bit by bit, and beat well

    Fold in flour and spices, fruit and nuts

    Pour in liquid raising agent, add baking powder and almond essence

    Mix thoroughly

    Stir in rum

    Bake on middle shelf at gas mark 3, 170º C for 3-3½ hours. ---

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