小邱 發問時間: 藝術與人文詩詞與文學 · 1 0 年前

問字彙!!不知道是哪一國語言!!更想知道啥意思!!~~20點

最近肯德基的新飲品叫"沙瓦"!!!!!

我以為亂取的!!!!!

但是西堤牛排菜單裡好像也有"沙瓦"

請問"沙瓦"(SORBET)是什麼意思!!!!

附註:英文字典查過了沒這個字!!

所以我預測可能是法語~~~

2 個解答

評分
  • 1 0 年前
    最佳解答

    http://tw.dictionary.yahoo.com/search?ei=UTF-8&p=S...

    字面上是 酸 但是他就是我們所說的沙瓦~

    一種蒸餾酒加上柑橘類之類的有酸味的水果並加上糖

    調制而成的調酒(不知道這樣算不算雞尾酒)

    應該是英文才對

    在日本的話還會加碳酸水 讓他有氣泡

    歐洲有時候也會 但是原則上跟美國一樣沒氣泡才是正統的

    2007-07-15 17:42:37 補充:

    挖.. 我好像看錯問題了

    我不知道你要問哪一個 版主sorry啦

    參考資料: me 網路
  • 1 0 年前

    Sorbet是類似冰淇淋但不含乳製品的雪酪,以新鮮果泥、果汁為主要成分。它比冰砂更細緻,同時熱量也比冰淇淋低,而Sorbet最初是法國的一種甜品。詳細內容請參下述:

    以下內容轉載自http://en.wikipedia.org/wiki/Sorbet

    Sorbet

    From Wikipedia, the free encyclopedia

    Sorbet (or sorbetto, sorbeto) is a frozen dessert made from iced fruit puree and other ingredients. The term "sherbet" is derived from the Turkish word for "sorbet", şerbat which in turn comes from Arabic. Adopted from French tradition, sorbets are traditionally served between the entre ("appetizer" in North America) and main course in order to cleanse the palate.

    Sorbet is a form of gelato that contains no milk, unlike ice cream. Sorbets may contain alcohol, which lowers the freezing temperature, resulting in a softer texture. Whereas ice cream has air whipped into it, sorbet has almost none, which makes for a dense and extremely flavorful product. Sorbet is served as a non-fat (sometimes 3% fat) and vegan alternative to ice cream.

    Agraz is a type of sorbet, usually associated with the Maghreb, and north Africa. It is made from almonds, verjuice, and sugar. It has a strongly acidic flavour, because of the verjuice. (Larousse Gastronomique)

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