雯雯 發問時間: 社會與文化語言 · 1 0 年前

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Bread and butter pudding is a traditional dessert popular in British cuisine. It is essentially a baked form of French toast.

It is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk mixture (sometimes with vanilla or other spices added) is poured. It is then baked in an oven and served. Some people may serve it with custard, but often the pudding under the crust is runny enough to enjoy without sauce.

Although the pudding is most often associated with childhood and school dinners, in some recipes a measure of whisky may be added for a more grown-up touch of luxury. Other modern variations include scattering fresh or dried fruit between the layers of bread, melting chocolate into the egg-milk mixture, and using unusual types of breads such as croissants to make it.

Bread and butter pudding should not be confused with bread pudding

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  • 1 0 年前
    最佳解答

    麵包和黃油布丁是一個傳統點心普遍在英國的烹調。這根本上是法式多士的一個被烘烤的形式。

    它由分層堆積做塗奶油的麵包切片驅散用葡萄乾在蛋和牛奶混合物的烤箱盤(有時用香草或其它香料加) 傾吐。它被烘烤在烤箱和然後服務。某些人民也許服務它用乳蛋糕, 但布丁在外殼之下經常是足夠流動的享用沒有調味汁。

    雖然布丁是經常伴生的以童年和學校晚餐, 在一些食譜每威士忌酒措施可以增加為豪華一種更多成年接觸。其它現代變異包括驅散新鮮或乾果在麵包之間層數, 熔化巧克力入蛋牛奶混合物, 和使用異常的類型麵包譬如新月形麵包做它。

    麵包和黃油布丁不應該與麵包布丁被混淆

    不知道這樣行ㄇ??我盡力ㄌ

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  • 1 0 年前

    生活布丁是在英國烹調風格很受歡迎的一種傳統的甜點。 它本質上是一種沾雞蛋微炸的吐司被烘焙的形式。

    它被在一個蛋和牛奶混合 (有時以被增加的香草或者其他的藥料)被注入的一個烤箱盤子中有葡萄乾被散佈的奶油的麵包的分層薄的切片做。 它然後在一個烤箱中被烘焙而且服侍。 一些人可能用軟凍服侍它,但是時常沒有醬,在外殼下面的布丁夠鬆軟來享受。

    參考資料: 金頭腦
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