遠東新高中英文第7課language use 急!!!

1.What can you add to fish to get rid of its fishy flavor? 2.To fry a perfect fish,what can you rub inside the wok to create a non-stick surface? 3.What can you use to flavor the cooking oil before you add all the other ingredients to the wok? 4.When you cook rice,what can you add to make it... 顯示更多 1.What can you add to fish to get rid of its fishy flavor?

2.To fry a perfect fish,what can you rub inside the wok to create a
non-stick surface?

3.What can you use to flavor the cooking oil before you add all the other ingredients to the wok?

4.When you cook rice,what can you add to make it tastier?

5.If you don't have nice bamboo shoots,your bamboo-shoot soup will
look yellowish.What can you add to save your soup and make it look
more dilicious?

選項
vunegar 醋
salt 鹽
sugar 糖
MSG monosodium glutamate 味精
soy sauce 醬油
ginger 薑
garlic 蒜
ketchup 番茄醬
lemon
cooking oil 食用油
pepper
rock sugar
rice wine 米酒

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