請幫忙將鬆餅食譜翻成英文~急

材料:鮮奶180公克、蛋150公克、楓糖漿適量、鬆餅粉300公克

做法:1.將鬆餅粉過篩後與鮮奶和蛋置於鋼盆中,以打蛋器攪拌成麵糊,靜置約20分鐘。

2.鬆餅機預熱後,取作法1適量的麵糊倒入鬆餅機,待鬆餅機上的顯示燈熄滅後取出裝盤,再淋上楓糖漿即可食用。

1 個解答

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  • 1 0 年前
    最佳解答

    Material: Fresh milk 180 male gram, egg 150 male gram, maple tree

    syrup right amount, muffin powder 300 male gram

    procedures: 1. Puts inthe steel trough after muffin powder sieving with the fresh milk andthe egg, hits the egg to stir 麵糊, settles approximately 20minutes.

    2. After muffin machine preheating, right amount takes method

    1 麵糊 to pour into the muffin machine, after waits muffin machine

    on the display lamp to extinguish takes out chargging, again drenches

    the maple tree syrup then edible.

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