蔡佳娜 發問時間: 社會與文化語言 · 1 0 年前

下列英文有誰能幫我英翻中

Introduction

Lycopene, a carotenoid present in high concentration in

tomatoes and tomato products, has attracted considerable

attention recently, as epidemiological evidence continues to

suggest that it may provide protection against cancer and

other degenerative diseases, influenced by free radical reactions

(Levy, Bosin, & Feldman, 1995). Recent epidemiological

studies revealed that the intake of tomatoes and blood

lycopene level are inversely associated with the risk of

developing cancers at several anatomical sites, including

the prostate gland, stomach, and lung. (Stahl & Sies, 1996).

Conjugated carbon–carbon double bonds provide lycopene

with its antioxidant properties, by successful delocalization

of captured free radical species. Lycopene is in high

demand not only by pharmaceutical companies but also for

the food, feed, and cosmetic industries.

Tomatoes and tomato products are considered as one of

the best sources of lycopene. As determined by Gross

(1987), the total lycopene content in tomatoes varies

between 90 and 190 lg/g fresh weight (Baysal, Ersus, &

Starmans, 2000). Lycopene is found predominantly in the

chromoplast of plant tissues. In tomatoes, lycopene biosynthesis

increases dramatically during the ripening process, as

chloroplast undergoes transformation to chromoplast.

Globulous chromoplast containing mainly b-carotene is

found in the jelly part of the pericarp while chromoplast

in the outer part of the pericarp contains voluminous sheets

of lycopene.

3 個解答

評分
  • 1 0 年前
    最佳解答

    Introduction

    概論

    Lycopene, a carotenoid present in high concentration in tomatoes and tomato products, has attracted considerable attention recently, as epidemiological evidence continues to suggest that it may provide protection against cancer and other degenerative diseases, influenced by free radical reactions (Levy, Bosin, & Feldman, 1995).

    茄紅素,在蕃茄及蕃茄產品中含有高濃度的一種類胡蘿蔔素,最近吸引了相當大的關注,陸續不斷的流行病學證據,均暗示它能提供保護對抗癌症以及其他退化性疾病,受到游離基的反應所影響。(Levy, Bosin, & Feldman, 1995).

    Recent epidemiological studies revealed that the intake of tomatoes and blood lycopene level are inversely associated with the risk of developing cancers at several anatomical sites, including the prostate gland, tomach, and lung. (Stahl & Sies, 1996).

    最近流行病學研究透露,番茄的攝取量和血液中茄紅素的程度與罹患癌症的風險成反比,在多項解剖學上,包括攝護腺、胃以及肺部等部位。(Stahl & Sies, 1996)

    Conjugated carbon–carbon double bonds provide lycopene with its antioxidant properties, by successful delocalization of captured free radical species.

    共軛碳—碳雙鍵提供它的抗氧化成分給茄紅素,由成功的獲取游離基群的非定域化作用。

    Lycopene is in high demand not only by pharmaceutical companies but also for the food, feed, and cosmetic industries.

    對茄紅素的高需求量不單單只有藥劑公司,而且還有食品、飼料以及化粧品工廠。

    Tomatoes and tomato products are considered as one of the best sources of lycopene.

    番茄與番茄製品被視為茄紅素的最佳攝取來源。

    As determined by Gross (1987), the total lycopene content in tomatoes varies between 90 and 190 lg/g fresh weight (Baysal, Ersus, & Starmans, 2000).

    根據Gross(1987)的研究指出,番茄中茄紅素的總含量變化介於每公克鮮重90-190 lg之間。 (Baysal, Ersus, & Starmans, 2000).

    Lycopene is found predominantly in the chromoplast of plant tissues.

    茄紅素主要蘊藏在植物組織的雜色體之中。

    2008-01-31 11:34:46 補充:

    In tomatoes, lycopene biosynthesis increases dramatically during the ripening process, as chloroplast undergoes transformation to chromoplast.

    在蕃茄中,茄紅素生合成在成熟的過程中戲劇性地增加,當葉綠體歷經轉換成雜色體。

    2008-01-31 11:35:09 補充:

    Globulous chromoplast containing mainly b-carotene is found in the jelly part of the pericarp while chromoplast in the outer part of the pericarp contains voluminous sheets of lycopene.

    主要包含ß-胡蘿蔔素的球狀雜色體被發現在果皮的膠狀部份,而果皮的外皮部份的雜色體則含有豐富的茄紅素。

    參考資料: 我自己翻譯的
    • 登入以對解答發表意見
  • 1 0 年前

    新採用

    茄紅素,胡蘿蔔素對於蕃茄的重視與蕃茄的產品最近吸引了許多關注,向是流行的根據它持續成功使它能供應產品,對癌症退化,作用放射性治療

    參考資料: 自己
    • 登入以對解答發表意見
  • 匿名使用者
    1 0 年前

    英翻中的翻譯:

    IntroductionLycopene, 存在于高的集中intomatoes和西紅柿產品的類胡蘿蔔素, 最近已經吸引considerableattention, 因為epidemiological 證據繼續tosuggest,它可能提供保護以防癌症andother 退化的疾病, 受的影響的自由基回應(徵收,Bosin,以及費爾德曼,1995)。 新近的epidemiologicalstudies 揭示西紅柿的吸入和bloodlycopene 水準在幾個解剖的場所反與危險ofdeveloping癌症相關, includingthe前列腺腺,胃和肺。 (斯塔爾& Sies,1996)。 共軛carbonarbon是契約的兩倍以捕獲自由基種類的成功的delocalizationof提供lycopenewith它抗氧化劑特性。 在highdemand番茄紅素不僅以醫藥公司而且食品forthe,供給,以及美容工業。 西紅柿和西紅柿產品被認為是一ofthe番茄紅素的最好的來源。 象透過總(1987)確定的那樣, 番茄紅素總含量在西紅柿90 variesbetween 和190 lg/g新的重量(Baysal,Ersus,&Starmans,2000)。 番茄紅素在植物組織的thechromoplast裡被主要發現。 在西紅柿,番茄紅素biosynthesisincreases內在成熟的過程期間戲劇性,aschloroplast 對chromoplast 經歷轉變。 包含主要b 胡蘿蔔素isfound在果凍pericarp的部分內的Globulous chromoplast chromoplastin pericarp的外部部分包含大量sheetsof番茄紅素當時。

    參考資料: 自己
    • 登入以對解答發表意見
還有問題?馬上發問,尋求解答。