- Go_BadgersLv 71 0 年前最佳解答
咖啡與健康相關的西文期刊，大概沒有比這篇「Coffee and health: explaining conflicting results in hypertension」更相關的文章了。
Coffee and health: explaining conflicting results in hypertension
Department of Epidemiology and Public Health, University College London, London, UK
Journal of Human Hypertension (2006) 20, 909–912.
Abstract: The article presents a commentary on the effect of the consumption of coffee on blood pressure (BP). A variety of cross-sectional and longitudinal epidemiologic studies of the effects of coffee consumption on BP appear to be inconsistent, demonstrating no effects, positive relations and inverse relations. The effects of coffee on vascular function have been examined as a mechanism of hypertension risk.
咖啡與減重相關的西文期刊，大概沒有比這篇「Coffee, tea and diabetes: the role of weight loss and caffeine」更相關的文章了。
Coffee, tea and diabetes: the role of weight loss and caffeine.
Greenberg, J. A., Axen, K. V., Schnoll, R., Boozer, C. N.
Department of Health and Nutrition Sciences, Brooklyn College, University of New York, 2900 Bedford Avenue, Brooklyn, NY 11210, USA.
International Journal of Obesity, 2005 (Vol. 29) (No. 9) 1121-1129
OBJECTIVE: To assess the effect of weight change on the relationship between coffee and tea consumption and diabetes risk. DESIGN: Prospective cohort study, using data from the First National Health and Nutrition Examination Survey Epidemiologic Follow Up Study conducted among the civilian non-institutionalized population of the USA during 1971-75. Survival analyses were conducted using 301 self-reported cases of diabetes and 8 documented diabetes deaths during an 8.4-year follow-up. CONCLUSION: The negative relationship between diabetes risk and consumption of ground coffee and regular tea, observed for all NHEFS subjects, actually only applied to nonelderly adults who had previously lost weight.
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