paper翻譯~拜託了

fairly strong protective effects were found with higher levels in two large prospective studies, and relative risk was decreased by more than half in the groups with the highest carotene levels.

In the prospective Nurse’s Health Study, risk of breast cancer was 25–35% lower for women in the highest quintiles of plasma carotenoids, versus the lowest quintiles .

There are,

however, problems inherent with use of food frequency questionnaires

and the question remains whether the range of intakes

within a cohort is wide enough to detect a protective

effect.

這是營養paper

實在是翻不出來@@

麻煩會的幫我一下~謝謝

2 個解答

評分
  • 國卿
    Lv 4
    1 0 年前
    最佳解答

    相當強的防護作用被發現了以更高的水平在二項大預期研究中, 並且相對風險由更多比半減少了在小組以最高的胡蘿蔔素水平。

    在預期護士的健康研究中, 乳腺癌風險更低是25-35% 為婦女在血漿類胡蘿卜素最高的quintiles(昆泰 ), 對最低的quintiles() 。

    然而, 問題固有以對食物頻率查詢表和問題遺骸的用途的是否進水閘的範圍在一隊人之內是足夠寬查出一個防護作用。

    參考資料: 翻譯機
  • 1 0 年前

    建議你用YAHOO字典查唷^^

    他有段落翻譯

    點進去把英文PO上去就OK啦~

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