小閃 發問時間: 社會與文化語言 · 1 0 年前

英文翻譯不太通順

Oranges, lemons, grapefruits and mandarins represent approximately 98% of the entire industrialized crop, oranges being the most relevant with approximately 82% of the total.

柳橙、檸檬、葡萄柚和柑桔大約佔整體工業化作物的98%,其中柳橙約佔全部的 82%

They consist of peels (albedo and flavedo), which are almost one-fourth of the whole fruit mass, seeds and fruit pulp, remaining after juice and essential oil extraction

Dietary fibres are not only desirable for their nutritional value but also for their functional and technological properties

食用纖維不僅有令人滿意的營養價值,也有機能性和技術革新造成的特性

The main advantage of dietary fibre from citrus fruits, when compared to other alternative sources, such as cereals, is its higher proportion of soluble dietary fibre.

Considering that the requirement for dietary fibre intake must be balanced, i.e. the water-soluble fraction should represent between 30% and 50% of the total dietary fibre

各方面考慮起來,食用纖維的攝取量要平衡,也就是食用纖維的水溶性部分遺傳素質應該在 30% 和 50% 之間

Citrus fruits have better quality than other sources of dietary fibre due to the presence of associated bioactive compounds (flavonoids and vitamin C) with antioxidant properties, which may provide additional health-promoting effects .

Many authors have described citrus dietary fibre content, while others have mainly focussed on their flavonoid concentrations.

一部分著作敘述柑橘類的食用纖維內容,另一部份集中於黃酮濃度上

However, no exhaustive studies combining the above-mentioned analysis have been reported to study both the effect of the process to obtain fibre and the effect of previous industrial processes.

The chemical changes produced due to the processing of citrus wastes into fibre are studied, together with an evaluation of chemical properties, such as total antioxidant activity, and physical properties, such as LHC (lipid-holding capacity) and WHC (water-holding capacity).

由於柑橘類廢棄物變成纖維所產生的化學變化被研究,包括評估抗氧化能力的化學特性,以及LHC(把持脂質的容量)和 WHC(把持水的容量)的物理性質

有些句子我覺得自己翻起來怪怪的,而有些是因為句子很長,又有很多的連接詞和介係詞,所以我真的看不太懂,希望英文好的大人可以幫忙一下,我有自己努力過了,謝謝!!!

1 個解答

評分
  • 1 0 年前
    最佳解答

    柳橙、檸檬、葡萄柚和橘子(mandarins)大約佔所有工業化作物的98%,柳橙約佔全部的 82%,為最有代表性

    They consist of peels (albedo and flavedo), which are almost one-fourth of the whole fruit mass, seeds and fruit pulp, remaining after juice and essential oil extraction

    它們由果皮,種子及果肉組成,果皮是整顆水果1/4重量,果汁以外,剩下就是油的抽出精華

    Dietary fibres are not only desirable for their nutritional value but also for their functional and technological properties

    膳食纖維(有健康及減肥功用)不只營養價值,還有功能和技術上的特性

    The main advantage of dietary fibre from citrus fruits, when compared to other alternative sources, such as cereals, is its higher proportion of soluble dietary fibre.

    柑橘類水果裏的膳食纖維,當和其他可選擇的來源,如穀類相比,其主要好處是有較高的水溶性膳食纖維

    Considering that the requirement for dietary fibre intake must be balanced, i.e. the water-soluble fraction should represent between 30% and 50% of the total dietary fibre

    考慮膳食纖維攝取量需取得平衡,也就是水溶性膳食纖維的比例應該在所有膳食纖維的30% 和 50% 之間

    Citrus fruits have better quality than other sources of dietary fibre due to the presence of associated bioactive compounds (flavonoids and vitamin C) with antioxidant properties, which may provide additional health-promoting effects .

    柑橘類水果的膳食纖維比其他來源有較好的品質,因為含有有利生物的化合物(黃酮素及維他命C),這些化合物中的抗氧化成份可增加更多對健康有幫助的效果

    Many authors have described citrus dietary fibre content, while others have mainly focussed on their flavonoid concentrations.

    很多作家有說到柑橘類食用纖維的成份,其他作家只針對其中的黃酮素濃度

    However, no exhaustive studies combining the above-mentioned analysis have been reported to study both the effect of the process to obtain fibre and the effect of previous industrial processes.

    然而,沒有其他徹底的研究,包括上述所提到的分析,這些分析都沒被拿來報告或是研究如何得到纖維的好處以及在工業製程產生的效果

    The chemical changes produced due to the processing of citrus wastes into fibre are studied, together with an evaluation of chemical properties, such as total antioxidant activity, and physical properties, such as LHC (lipid-holding capacity) and WHC (water-holding capacity).

    因為有人研究柑橘吃入肚子變成纖維所產生的化學變化以及求得化學變化量,如所有抗氧化量,物理性質變化,如含脂量LHC,含水量WHC

    參考資料: 希望會比較好了解
還有問題?馬上發問,尋求解答。