erin lay 發問時間: 社會與文化語言 · 1 0 年前

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1. Introduction

South Africa, the only country in Africa to produce genetically

modified (GM) food since 1997, is ranked eighth in terms of global

biotech production (James, 2006). Current GM food crops include

white and yellow maize and soybean with an estimated production

of 44%, 50% and 75%, respectively (James, 2006). White maize is an

important staple consumed by the majority of people in South

Africa and soybean, similar to international practise, is used extensively

in processed foods.

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  • 1 0 年前
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    1. Introduction

    1. 簡介

    South Africa, the only country in Africa to produce genetically

    modified (GM) food since 1997, is ranked eighth in terms of global

    biotech production (James, 2006).

    南非, 這個自1997年來非洲唯一生產基因改造食品的國家, 已在全球生物科技產業排名第八位.

    Current GM food crops include white and yellow maize and soybean with an estimated production of 44%, 50% and 75%, respectively (James, 2006).

    目前這些基因改造作物包括白玉米,黃玉米及大豆, 估計分別已達44%, 50%,和75%的產量.

    White maize is an important staple consumed by the majority of people in South Africa and soybean, similar to international practise, is used extensively in processed foods.

    白玉米是大多數南非人的重要主食, 而大豆則如同其他國家一樣廣泛地被使用在加工食品中.

    參考資料:
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