傑克 發問時間: 社會與文化語言 · 1 0 年前

再次懇請英文高手來幫忙勘誤這篇文章(保健與醫療方面)

因為上一篇我所發問的問題文章過長

所以還需要各位大大再次幫忙小弟

下面的文章與我上一個問題的文章內容屬於同篇英文期刊的摘要

The epidemiologic data are generally consistent with the clinical data, showing no indication of increased risk.

流行病學資料與臨床數據通常是一致的,顯示沒有增加風險的跡象。

Furthermore, these clinical and epidemiologic data are consistent with what appears to be a low overall breast cancer risk associated with pharmacologic unopposed estrogen exposure in postmenopausal women.

此外,這些臨床和流行病學數據是一致且雌激素單獨治療在停經婦女與乳癌似乎有較低關聯性的風險。

While more research is required to definitively allay concerns, the existing data should provide some degree of assurance that isoflavone exposure at levels consistent with historical Asian soyfood intake does not result in adverse stimulatory effects on breast tissue.

當越來越多的研究是必須減輕疑慮時,現有的資料應該提供某種程度保證這些異黃酮符合在亞洲歷史上吸收後沒有發生有害的刺激對乳房組織的影響的程度。

1 個解答

評分
  • TC
    Lv 5
    1 0 年前
    最佳解答

    Hi Jack,我一樣用括號標示我修改的部份,你在比較一下:

    The epidemiologic data are generally consistent with the clinical data, showing no indication of increased risk.

    流行病學資料與臨床數據通常是一致的,顯示沒有增加風險的跡象。OK

    Furthermore, these clinical and epidemiologic data are consistent with what appears to be a low overall breast cancer risk associated with pharmacologic unopposed estrogen exposure in postmenopausal women.

    此外,這些臨床和流行病學數據(跟有關以雌激素單獨治療停經婦女,乳癌風險似乎較低是一致的)。

    While more research is required to definitively allay concerns, the existing data should provide some degree of assurance that isoflavone exposure at levels consistent with historical Asian soyfood intake does not result in adverse stimulatory effects on breast tissue.

    當(需要更多研究來)徹底減輕疑慮時,現有的資料應該提供某種程度保證(異黃酮的劑量與史上亞洲大豆食品的攝取量相符,不會導致刺激乳房組織的副作用)。

    參考資料: 自己海外生活多年經驗
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