- 畫出食物的味道Lv 71 0 年前最佳解答
Braised Pork Belly (Lu Rou / 滷肉)
500g pork belly - cut into cubes
Chinese mushrooms - cut into cubes
Hard boiled eggs (optional)
<!--[if !vml]--><!--[endif]-->For braised meat sauce (滷肉汁):
cup shallots – finely diced
cup garlic – finely diced
~5 slices ginger
~ 2 stalks spring onion
~1-2 tbs rock sugar
1 tsp Five spice powder
cup Shaoxing wine
1/3 cup light soya sauce
1 tbs peanut butter
2tbs Caramelised sugar (糖色) (instructions in 'Comments' section)
Saut garlic and shallots with oil in a pot until slightly brown.
Add in ginger and continue frying until fragrant.
Add in meat and five spice powder, fry for a bit.
Mix in mushrooms, eggs, spring onions, Shaoxing wine, soya sauce, rock sugar, peanut butter and enough water to cover all ingredients.
Bring to boil and leave to cook under low heat for 1-2 hrs until meat is tender.
Add more soya sauce if not salty enough.
Fish out spring onions if you don't want to eat them.
The caramelised sugar gives the dish a reddish brown colour instead of the normal dark brown colour you see when light/ dark soya sauce is used.
Can use the same amount of oil to 'fry' more sugar. This can be kept for future use.
Do not attempt to lick or try the caramelised sugar once removed from heat, the boiling point of oil is very high and will burn you!
The caramelised sugar will start to harden when it cools, so use it straightaway or pour into a container for storage.
For Caramelised sugar:
~2 tbs White sugar/ rock sugar
1 tbs oil
1. Heat up oil under medium heat. Add in sugar and leave it to melt.
2. Reduce to low heat when sugar starts to melt. Will be a bit clumpy for rock sugar at first.
3. Keep stirring when sugar is fully melted.
4. Cook until dark brown/ brownish red. At this point, large bubbles will form. Add ~1 tbs boiling water, mix and remove from heat.
- 牛奶Lv 41 0 年前
The streaky pork 1 catty, the soy sauce 3 cups, the sauce grease 3 cups, the crystal sugar 1/2 big spoon, the Lao Jiang 2 吋 including packagings pat flatly, the onion 2 undercut the section garlic 5 petals to pat skins broken, the red onion 10 petals skin cut to pieces, the shaoxing wine 1 big spoon, the black vinegar 1 big spoon, star anise 1 (may not put)
1. Slivers the diced meat the streaky pork meat cleaning, enters the hot pot to fry the utmost partial fat by the medium baking temperature to turn time the liquidity, then fishes.
2. In the pot keeps 2 big spoon fat to fry the fragrant garlic, the red onion, Lao Jiang, the onion.
3. Recooks the streaky pork meat, continues into the shaoxing wine, the black vinegar, the star anise, the soy sauce, the sauce grease, the crystal sugar to fry 5 minutes, pours into again has covered the material 3 centimeters clear water sufficiently, covers the pot cover to cook in a covered vessel by the flame boils soft which likes to you.
4. In the bowl Sheng Rure the plain rice, puts in the right amount halogen meat to anticipate the spiced eggs then.