楓痕 發問時間: 社會與文化語言 · 1 0 年前

關於鳳梨酥內餡的英文介紹

我需要關於鳳梨酥內餡的英文介紹...

不論是歷史改革或是比例什麼的都可以

謝謝~~

1 個解答

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  • 匿名使用者
    1 0 年前
    最佳解答

    以下段落來自網頁:

    http://www.recipezaar.com/bb/viewtopic.zsp?t=11729...

    I'm really interested in duplicating the super chewy pineapple filling in the Taiwan style pineapple cakes. These cakes are found in most asian grocery stores. They're sold in packs and are actually individual rectangular shaped soft cookies with a chewy fruit filling.

    The filling is chewy, slight chunky - similar to what you're describing. http://jodelibakery.netfirms.com/SAE/nyoya%20pinea...

    HOW TO MAKE PINEAPPLE CAKE

    Ingredients:

    230 gm. Butter

    100 gm. sugar

    25 gm. milk powder

    10 gm. green tea powder

    1 egg

    320 gm. plain flour

    1/2 tsp. baking powder

    1/4 tsp. green tea paste (optional)

    Pineapple Jam as filling

    Method:

    (1) Roll pineapple jam into small round balls.

    (2) Cream butter, sugar, milk powder, green tea powder till creamy.

    (3) Add in egg and green tea paste and beat till well combined.

    (4) Add in flour and baking powder and mix till a dough is formed.

    (5) Pinch a small portion of the dough and wrap up with pineapple fillings.

    (6) Press into small square or oblong rings and place it on a baking tray.

    (7) Bake in preheated oven at 175C till golden brown.

    (8) Remove and leave to cool on wire rack before storing into cookie containers.

    http://askville.amazon.com/make-traditional-Taiwan...

    參考資料: 網頁+教學+翻譯+經驗
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