讌淩 發問時間: 社會與文化語言 · 1 0 年前

[英文]急..20點...可以幫我翻譯這一小段嗎

材料:

雞 半隻 或 雞胸肉 半斤

切段乾辣椒 ¾杯

油 半杯

醃料①:

醬油 1 大匙

酒 1 小匙

水 2 大匙

太白粉 2 小匙

醬料②:

酒 1 小匙

醬油 1 大匙

味精 ¼ 小匙

糖 2 小匙

麻油 半 小匙

黑醋 1 小匙

水 1½大匙

太白粉 1 小匙

做法:

1.雞去骨後,用刀輕輕拍鬆,切成二公分四方塊,調入①料拌和,醃約20分鐘。

2.油半杯燒熱,將乾辣椒下鍋炒香,隨即將雞丁也下去炒熟,見顏色轉白便可倒入②料拌炒後,盛於盤上

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2 個解答

評分
  • 1 0 年前
    最佳解答

    Ingredients:

    Half a chicken or 300 grams of chicken breasts

    Cut dried chilli ¾ cup

    Cooking oil ½ cup

    Marinade①:

    Soy sauce 1 big tablespoon

    Cooking wine 1 small tablespoon

    Water 2 big tablespoons

    Potato flour 2 small tablespoons

    Sauce②:

    Cooking wine 1 small tablespoon

    Soy sauce 1 big tablespoon

    MSG ¼ tablespoon

    Suger 2 small tablespoons

    Sesame oil ½ small tablespoon

    Black vinegar 1 small tablespoon

    Water 1½ big tablespoon

    Potato flour 1 small tablespoon

    Cooking steps:

    1. Unbone the chicken, lightly flap it with a knife to loosen up, cut it into 2cm cubes, stir well with marinade① and marinate for about 20 minutes.

    2. Heat up ½ cup of cooking oil, stir fry the dried chilli and quickly stir fry the chicken cubes. Once the chicken color turns white, pour in sauce ② to stir fry with then place it on the plate.

    參考資料: 曾住澳洲10年且常看料理節目的我~
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  • 1 0 年前

    Material: The chicken half or the chicken brisket half catty cuts the section to do the hot pepper ¾ cup oil half cup of salt material①: Soy sauce 1 big spoon liquor 1 small spoon water 2 big spoon titanium white 2 small spoon sauce material②: Liquor 1 small spoon soy sauce 1 big spoon monosodium glutamate ¼ small spoon sugar 2 small spoon sesame oil half small spoon black vinegar 1 small spoon water 1 ½ big spoon titanium white 1 small spoon procedure: 1. after chicken boning, pats the pine lightly with the knife, slivers two centimeters four blocks, calls in①The material mixes up, salt approximately 20 minutes. 2. the oil half cup of fever heat, will do the hot pepper to put into the pot fries the fragrance, also gets down the diced chicken to fry immediately ripe, sees the color to transfer Bai Pianke to pour into②After the material mixes fries, on Sheng Yupan

    參考資料: 網路
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