請幫我英翻中文(不要翻譯機翻的)

Question

二.. Identify the major sanitation problems in a restaurant.

1.Inadequate cooling and cold holding.

2.Preparing food ahead of planned service.

3.Inadequate hot holding.

4.Poor personal hygiene persons.

5.Inadequate reheating.

6. Inadequate cleaning of equipment.

7.Cross-contamination.

8. nadequate cooking or heat processing.

9.Contaminated raw materials

10.Unsafe sources.

Answer 1

最佳解答

二.. Identify the major sanitation problems in a restaurant. 找出餐館主要的衛生問題

1.Inadequate cooling and cold holding. 不當之冷凍及冷藏

2.Preparing food ahead of planned service. 過早準備餐飲

3.Inadequate hot holding. 不當之保溫

4.Poor personal hygiene persons. 個人衛生不良之人員

5.Inadequate reheating. 不當之再熱

6. Inadequate cleaning of equipment. 不當之設備清理

7.Cross-contamination. 交叉污染

8. inadequate cooking or heat processing. 不當之烹飪或熱處理

9.Contaminated raw materials原材料受到污染

10.Unsafe sources. 來源不安全

Answer 2

二 辨認餐館裡主要的衛生問題

1 不適當冷卻和冷藏

2 在食物在預定之前先準備

3不適當食物保溫

4服務人個人衛生很爛

5不適當重新加熱

6細菌間接地移轉

7不適當地烹調或热处理

8原材料汙穢

9不安全的食物來源

參考資料： self