Leader： (指建議者A) 請說。
- 1 0 年前最佳解答
Leader: Our restaurant has recently somewhat unsatisfactory turnover, i wanted to know whether there is room for improvement, so i came to convene this meeting today. if anyone have recommendations for discussion please speak.So do anyone have any proposed yet?
Proponents A: ( hands raised) Perhaps we can to improve the decoration from the store to the theme of style. For example, around the box way to distinguish between the different styles, so that the calendarguests the feeling of its habitat, how do you consider this proposal?
Leader: This proposal, but because of our limited funds, this proposal to suspend the reservation. Who was also suggested that I would like to ask?
2009-04-11 06:08:35 補充：
Proponents B: (a show of hands) I think that as long as consumers do not want to keep re-decorating efforts, more should be done to improve health. For example, to clean the table, a bowl to wash clean, food must be fresh, so as to give consumers will want a good impression the second time.
2009-04-11 06:09:01 補充：
Leader: ah ... This is important, needs to be done. Who are the comments?
2009-04-11 06:09:05 補充：
Proponents of C: (a show of hands) I suggest that you need to change the recipes, such as a number of dishes can be created to tower with the style of a particular region, so that consumers can taste the style of cuisine in the region.
2009-04-11 06:09:18 補充：
A: (a show of hands).
Leader: (refer to proposal A) Yes.
2009-04-11 06:09:29 補充：
Proponents A: I have the recommendation of C have different views, I think we should create a variety of dishes, such as around the main course style, so as to attract more consumers around the past.
2009-04-11 06:09:41 補充：
Leader: I think the A's proposal feasible, although the demand for higher funding, but allow consumers impressed even more important. What is proposed you need?
2009-04-11 06:09:50 補充：
Proponents D: (a show of hands) My proposal is that we are planning a restaurant hospitality, with local style, wearing the clothing, the hospitality of local ceremony, which will allow consumers to experience the local the style.
2009-04-11 06:09:59 補充：
Leader: ah, on, courtesy of attitude is also very important.
2009-04-11 06:10:41 補充：
Leader: ah .... to pool everyone's advice, I decided to shop around a box-like style as the theme, but also to use with food all over the box style, etiquette is concerned, in terms of style with the region to wear
2009-04-11 06:11:04 補充：
(接上一句), but the attitude of even more important. The last is more important is that health must be strict to control. So this how you feel?
2009-04-11 06:11:13 補充：
All the recommendations were: (nods) OK!
2009-04-11 06:11:22 補充：
Leader: that on the end of today's meeting, Thank you for your participation in