汁甜鑫腸 發問時間: 社會與文化語言 · 1 0 年前

煩請英文高手幫忙矯正小弟的英文期刊摘要翻譯(20點)

這篇是食品毒物學某期刊的摘要..

自從上一篇請人幫忙翻譯的發問被有夠X的奇摩移除後..

小弟發憤圖強的自己嘗試了翻譯..

但小弟翻譯完後總覺得材料與方法那部份的翻的很怪..

希望有食品前輩能指導小弟看哪些部份需要修改..

大恩不言謝..

  

Effects of water extracts of thyme and ginger on alcohol abuse

使用百里香與生薑的水萃物來治療酒精濫用的效果。

  

Abstract(摘要)

Introduction(前言):

Alcohol abuse has many harmful effects on human body.

酒精濫用會對人體健康造成許多不良的影響。

  

This study aimed to investigate the role of water extracts of thyme and ginger as natural product extracts to detoxify the injuries of alcohol abuse on liver and brain of mice.

本研究主旨為探討從天然百里香與生薑中所萃取之水萃物,對因為酒精濫用導致肝臟與腦部受損的實驗鼠,其解毒效果。

  

Materials and methods(材料與方法):

Alcohol at a dose of 1.25 mL/50mL water was orally administered at the first day of treatment with continuously increase of 1.25 ml per day to the end of experiment (14 days, 0.1 mL/45 g/d).

(對照組)第一天的餵食劑量為1.25mL酒精 / 50ml水,接著每天不斷提高1.25 ml至實驗結束為止(14days,0.1mL/45 g/d)。

   

Mice also were orally administered with alcohol and water extracts of thyme and ginger in concentration of 500 mg /kg body weight for 2 weeks.

(實驗組)小鼠也被餵食酒精,以及百里香與生薑的水萃物,其水萃物濃度為500mg/kg體重;餵食2週。

  

Results(結果):

The results showed very highly significant increase in nitric oxide and malondialdehyde level in liver and brain and a very highly significant decrease in the total antioxidant capacity and glutathione peroxidase activity in alcoholic group.

結果顯示,酒精組(對照組)的小鼠在肝臟及腦部的一氧化氮和丙二醛非常顯著的增加;而總抗氧化力和麩胱甘肽過氧化酶活性有著非常顯著的下降。

  

In addition, the liver function enzymes such as L-γ-glutamyl transpeptidase and butyryl cholinesterase activities showed very highly significant increase in alcoholic group.

此外,酒精組(對照組)在L-γ-麩胺醯轉移酶及丁醯膽鹼酯酶此兩種肝機能酶也有著明顯的增加。

  

In contrast, the water extracts of thyme and ginger showed significant amelioration on these changes both in liver and brain tissues.

相較之下,百里香與生薑的水萃物能明顯的改善已經受到改變的肝臟及腦部組織這兩部份。

  

Conclusion(結論):

The water extracts of thyme and ginger has detoxifying and antioxidant effects.

百里香與生薑的水萃物來具有解毒和抗氧化作用。

  

Therefore, it is recommended to use them to avoid alcohol toxicity.

因此,使用百里香與生薑水萃物可防止酒精毒性。

1 個解答

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  • 1 0 年前
    最佳解答

    Effects of water extracts of thyme and ginger on alcohol abuse

    百里香與生薑的水性萃物的成份, 可有效的用來治療酒精濫用。

      

    Abstract(摘要)

    Introduction(前言):

    Alcohol abuse has many harmful effects on human body.

    酒精濫用對人體健康造成許多不良的影響。

      

    This study aimed to investigate the role of water extracts of thyme and ginger as natural product extracts to detoxify the injuries of alcohol abuse on liver and brain of mice.

    本研究主要目的是, 針對酒精濫用所導致肝臟與腦部受損的實驗鼠, 探討從天然百里香與生薑中所萃取之水性萃物的解毒效果。

      

    Materials and methods(材料與方法):

    Alcohol at a dose of 1.25 m L/ 50m L water was orally administered at the first day of treatment with continuously increase of 1.25 ml per day to the end of experiment (14 days, 0.1 m L/ 45 g /d).

    (對照組)由開始的第一天, 餵食劑量為1.25mL酒精 / 50m l水,接著每天不斷提高1.25 ml至實驗結束為止(14days, 0.1m L/ 45 g /d)。

       

    Mice also were orally administered with alcohol and water extracts of thyme and ginger in concentration of 500 mg /kg body weight for 2 weeks.

    (實驗組)小鼠也被餵食酒精,以及百里香與生薑的水萃物,其水萃物濃度為500mg/kg體重;餵食2週。

      

    Results(結果):

    The results showed very highly significant increase in nitric oxide and malondialdehyde level in liver and brain and a very highly significant decrease in the total antioxidant capacity and glutathione peroxidase activity in alcoholic group.

    結果顯示,酒精組(對照組)的小鼠在肝臟及腦部所含有的一氧化氮和丙二醛成份, 有非常顯著的增加;而總抗氧化力和麩胱甘肽過氧化酶活性, 有著非常顯著的下降。

      

    In addition, the liver function enzymes such as L-γ-glutamyl transpeptidase and butyryl cholinesterase activities showed very highly significant increase in alcoholic group.

    此外,酒精組(對照組)在L-γ-麩胺醯轉移酶及丁醯膽鹼酯酶此兩種肝機能酶也有明顯的增加。

      

    In contrast, the water extracts of thyme and ginger showed significant amelioration on these changes both in liver and brain tissues.

    相較之下,這百里香與生薑的水萃物, 在肝臟及腦這兩組織中, 出現明顯的改善效果。

      

    Conclusion(結論):

    The water extracts of thyme and ginger has detoxifying and antioxidant effects.

    百里香與生薑的水萃物, 具有解毒和抗氧化的效果。

      

    Therefore, it is recommended to use them to avoid alcohol toxicity.

    因此,推薦使用百里香與生薑水萃物, 來抑制酒精中毒。

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