In India the word "curry" is predominantly used in south Indian cuisine. "Curry" is referred to as "sabzi" in the north Indian cuisine. Indian spices mixed are known as "masala". Curry Powder and Garam Masala are both used frequently and referred to as masala. In Northern India, the word "curry" usually means "gravy". Curry Dishes and Curry Recipe can be made with either vegetables or meat as the main ingredient.
在印度，單詞“咖哩”主要是用在南印度菜。 “咖哩”被稱為“sabzi”在北印度料理。印度香料混合被稱為“瑪沙拉”。瑪沙拉咖哩粉和姆都是常用和被稱為瑪沙拉。在印度北部，單詞“咖哩”通常指“醬汁”, 咖哩菜和咖哩食譜可與肉類或蔬菜或作為主要成分。
There are many ways to make a delicious curry dishes by just simply add : Curry powder or Curry paste. and they are many curry cruising
from different countries, ie; India curry, Thai curry, Malaysia & Singapore curry, Chinese curry...so many others...etc
有很多方法可以煮出美味的咖哩菜,只要簡單地添加：咖哩粉或咖哩醬。他們有很多來自不同國家的咖哩成分，即，印度咖哩，泰國咖哩，馬來西亞及新加坡咖哩，中國咖哩 等 等......