英國人的Afternoon tea及high tea有何不同
請問各位大大英國人的afternoon tea和high tea有何不同？請詳細說明
- 匿名使用者10 年前最佳解答
This is the one that comes to mind when people think of English tea ceremonies. It all began back in the mid 1800s, when the Duchess of Bedford started having a tray of tea with bread and butter served to her in the mid-afternoon. You see, in those days, lunch was served at noon but dinner was not eaten until 8 or even 9 o'clock at night. The Duchess found herself hungry during those long afternoon hours. It became a regular occurance and as she began to invite other high-society ladies to join her, having Afternoon Tea became the 'in-thing' for the upper-class women. Along with tea, there would be small pastries with clotted cream or preserves, delicate sandwiches, and scones.
Many people use the term "High Tea" to describe the event I've mentioned above, probably because it sounds more elite. But High Tea is a much different thing. It was served later (around six in the evening) and consisted of a full, dinner meal for the common people. Tea was still served, but there would also be meats, fish or eggs, cheese, bread and butter, and cake. It was more of a man's meal, than a ladies social diversion. 而此處是指代替晚餐的含茶的茶餐
2010-04-30 08:27:03 補充：
2010-04-30 10:23:32 補充：
2010-05-03 08:50:06 補充：
You see, in those days,
2010-05-03 09:01:34 補充：
- 10 年前
Afternoon Tea 下午茶
下午茶約在一百五十年前開始在英國的上層女仕間廣受歡迎的. 是下午三~五點的簡餐, 傳統上為簡單的三明治, 和蛋糕等一些小點心, 通常和英國茶或咖啡一起並用. 隨著社會結構和工作型態的變遷, 已變成是一個在假日或特別節日的一種享受.
High Tea 晚餐
傳統的晚餐, 也叫做Meat Tea. 是下午五~七點的晚餐, 之所以稱為High Tea, 是因為在飯廳的餐桌上, 較正式的食用, 不像Afternoon Tea, 是在客廳使用較低的客廳桌進行. 現在已被所謂的晚餐Dinner/Supper取代. 傳統上英國的勞工階級中餐完了, 即是下班後五~七點的晚餐, 並沒有下午茶的享受, 餐點包含各式的冷肉, 如火腿, 烤牛肉, 魚, 蛋, 再加上蛋糕或小點心. 即使現在, 英國人還是稱晚餐為TEA.參考資料： Myself