SZMC小白 發問時間: 社會與文化語言 · 9 年前

急 要翻譯這篇 簡介 中翻英

宗茗製茶廠 簡介

本茶葉產於阿里山森林鐵路上方之高山台地,海拔千米以上,此區氣候濕冷,四季雲霧壟罩,日夜溫差大,在此得天獨厚的天然環境中成長,芽葉柔軟、肥厚、翠綠,經手工摘採ㄧ心二葉或三葉後為確保品質再由經驗豐富的老師傅嚴格監制而成,此茶滋味甘醇滑軟,氣味清香,是自用饋贈兩相宜的極品茶。

本廠設立於西元1989年,先祖父、母於西元1931年左右即在山中摘採野生茶樹,自製、揉捻、烘培製成茶葉,搭乘阿哩山火車至山下販賣,現為第三代經營管理,為保持傳統風味,乃堅持用手工摘採,竹籮萎凋,以保持茶葉清香味,並獲獎無數。

2 個解答

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  • 最佳解答

    These tea tea factory This tea is produced in one of the above, the elevation alpine Mesa kilometer, this area climate clouds cold wet seasons, day and night temperature difference ridge cap, in this exceptional natural environment grow, shoots and leaves a soft, fleshy, green, by hand-picking ㄧ heart leaves or clover is to ensure the quality of the experienced producer artisans in strict, this tea taste delicious smell the fragrance, sliding soft is for a gift at Acura tea.

    Our factory was established in the year 1989, grandfather, mother founded in 1931, in the mountains around picking wild tea, homemade, then made tea baking, take the c train to mile Hill at the foot of trafficking, is the third generation of management, in order to maintain traditional flavor, is to support the use of hand-picking, bamboo baskets of withering, to keep the scent of tea Ching, and received numerous awards.

    參考資料: 我全部都翻了..包刮這一段(宗茗製茶廠 簡介)
  • 9 年前

    Zong Mingzhi the tea reprocessing factory introduces

    this tea to produce above the Ali Mountain forest railroad the mountain Taiwan place, above the elevation kilometer, this area climate wet cold, the four seasons fog ridge cover, the temperature difference is day and night big, grows in this advantageous natural environment, the bud leaf soft, is plump, is Paris green, after picks manually picks ㄧ heart two or three for guarantees the quality to become again by the experienced master craftsman strict supervised manufacture, this tea taste glycol slides softly, the smell delicate fragrance, is uses for oneself presents two suitable sides to judge tea.

    This factory set up in 1989, the grandfather, the mother about 1931 namely picked first from in the mountain pick the wild tea tree, the self-restraint, rub twist, dry cultivate make the tea, travelled by under Arab League forest fire in the mountains Che Zhishan to trade, presently for the third generation management and operation, for the maintenance tradition flavor, is persisted with picked manually picks, the bamboo gross fading, maintained the tea clear fragrance, and won an award innumerably.

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