- 10 年前最佳解答
cutlet materials in muscle 8 two spices salt, soy sauce, salad oil, cornstarch, flour practices.
(1) cornstarch and flour in a 2: 1 ratio hybrid, alternative.
(2) the pigs in the muscle of sliced (about the thickness of the 0.5 ㎝) beat meat hammer Pat, coupled with a little soy sauce, a little salt, 1/2 teaspoon and water is caught a capture.
(3) heat the oil in a pot.
(4) wait until oil heat, (2) with multipoint (1), wok fried (big fire), which is to be cooked, drain well picked up, thicker dorsal part away from oil.參考資料： 我
- 10 年前
Materials pork muscle 8 2
Seasoning salt, soy sauce, salad oil, cornstarch, flour
Practice (1) the cornstarch with the flour mixture by the ratio of 2:1, spare.
(2) pork muscle cut into pieces (about 0.5 cm in thickness), with a meat hammer beat pat, with a little soy sauce, a little salt, cornstarch 1 / 2 tsp and water a bit and scratched, backup.
(3) hot pot of oil.
(4) to be the oil hot, put (2) stained more of (1), the wok fried (fire), is picked to be cooked, drain the oil, containing dish can be.
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