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niu 發問時間: 食品與飲料烹飪與食譜 · 10 年前

炸豬排翻譯食譜

請幫我用"""正確英文文法"""翻譯謝謝

炸豬排

材料 豬裏肌8兩

調味料 鹽、醬油、沙拉油、太白粉、麵粉

作法 (1)把太白粉與麵粉依2:1的比例混合,備用。

(2)將豬裏肌切成片(約0.5㎝的厚度),用拍肉鎚拍一拍,加上少許醬油、少許的鹽、太白粉1/2茶匙及水一點抓一抓,備用。

(3)熱一鍋油。

(4)待油熱,把(2)沾上多點的(1)後,入鍋炸(大火),待熟即撈起,瀝乾油,盛盤即可。

PS: 請不要用yahoo翻譯謝謝.

2 個解答

評分
  • 10 年前
    最佳解答

    Pork

    cutlet materials in muscle 8 two spices salt, soy sauce, salad oil, cornstarch, flour practices.

    (1) cornstarch and flour in a 2: 1 ratio hybrid, alternative.

    (2) the pigs in the muscle of sliced (about the thickness of the 0.5 ㎝) beat meat hammer Pat, coupled with a little soy sauce, a little salt, 1/2 teaspoon and water is caught a capture.

    (3) heat the oil in a pot.

    (4) wait until oil heat, (2) with multipoint (1), wok fried (big fire), which is to be cooked, drain well picked up, thicker dorsal part away from oil.

    參考資料:
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  • 10 年前

    Tonkatsu

    Materials pork muscle 8 2

    Seasoning salt, soy sauce, salad oil, cornstarch, flour

    Practice (1) the cornstarch with the flour mixture by the ratio of 2:1, spare.

    (2) pork muscle cut into pieces (about 0.5 cm in thickness), with a meat hammer beat pat, with a little soy sauce, a little salt, cornstarch 1 / 2 tsp and water a bit and scratched, backup.

    (3) hot pot of oil.

    (4) to be the oil hot, put (2) stained more of (1), the wok fried (fire), is picked to be cooked, drain the oil, containing dish can be.

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    參考資料: 我的頭腦
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