小鬼頭 發問時間: 社會與文化語言 · 1 0 年前

將下列薑母鴨的相關資料翻成英文

《祛寒強身薑母鴨》

冬有生薑,不怕風霜,薑是活氣補身不可缺少的食材,而薑母鴨更是冬令進補排名第一的料理。據說在泉州,薑母鴨分成鹹、淡、辣三種口味,作法是猛火開、溫火燉,藥材下鍋要翻三翻,起鍋油而不膩,口味獨特;台灣的薑母鴨當然也有自己獨家的秘方與不同料理方法,雖然烹煮起來費時又費工,但吃完血氣順暢,值得一嚐。

藥膳薑母鴨

特別受台灣人歡迎,有舒筋活血作用。

這裡有兩個煮薑母鴨的祕法,先用小蘇打粉搓洗鴨肉,鴨肉就不顯老,還有加入山奈可以讓湯汁帶有香味哦。

材料: 1.主材料:鴨肉塊1公斤、老薑片100g、高麗菜300g、三角豆腐200g、

黑麻油2大匙、鹽2匙、冰糖2匙、20度無鹽米酒2瓶、水2碗 2.藥材:山奈20g、

黃耆20g、紅棗30g、川芎10g 3.沾醬:醬油膏3大匙、甜辣醬2大匙、蒜泥1大匙

作法: 1.首先用小蘇打粉搓洗鴨肉,再用熱水汆燙一下,洗淨瀝乾。 2.取一炒

鍋,熱鍋後倒入黑麻油加熱,爆香老薑片到金黃色後,加入鴨肉塊爆炒。 3.在

步驟2的鍋中倒入米酒,開大火後加入藥材,再點火讓表面酒精蒸發。 4.加入

水、鹽、冰糖,大滾後轉小火燜煮30分鐘。 5.最後加入高麗菜和三角豆腐稍煮

一下,即完成此道料理。嚴選食材 1.鴨肉塊:皮厚肉厚,適合長時間燉煮,不

易產生過爛的情形。 2.老薑片:嚴選多年薑片,味道才夠辛辣,適合用來補

身。秘密武器 1.小蘇打粉:用來搓洗鴨肉,可讓鴨肉的肉質軟化。 2.山奈:香

味不比八角嗆,也不像花椒這麼辣,增添香味。養生新招: 薑母鴨在寒冷的冬

季裡喝起來最過癮,若是加入當歸、黃耆更具有暖身、健康的效果,還有整

腸、增進食慾、促進消化與吸收,讓一整個冬天都不怕寒流來襲。

已更新項目:

意思到就好了~~因為只是口語上的交談~~~

但是~~意思不要差太多~~ 謝謝 麻煩嚕!!

能盡量回答的出來~~盡量說~~不用全部一一的說~~~

但至少要有幾項翻譯出來~~

2 個已更新項目:

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謝謝你~~~ Evil Panda..辛苦你了~~~

3 個已更新項目:

我開另外依個分數答謝你~~~贈送你40分

4 個已更新項目:

請找標題 "Evil Panda"

4 個解答

評分
  • 1 0 年前
    最佳解答

    Ginger grows in Winter, as it does not fear cold. It is an important ingredient for body-strengthening , and that is where Ginger Duck comes in. In Quanzhou, the Ginger Duck comes in three varieties: salty, blend, and spicy. The way for preparation is to start with strong fire and let it simmer with small fire. The ingredients have to be boiled three times in order to have an unique taste. The Taiwanese style Ginger Duck has its own unique way of preparation; though it takes time to cook, the result makes it worthwhile.

    Medicinal Ginger Duck

    Widely favored in Taiwan, it is known for inducing smoother blood circulation. There are two ways to prepare: Either rubbing baking powder on the duck to make the meat more tender or adding aromatic ginger to make the soup more flavorful.

    Ingredients:

    1.Main ingredients:2 lbs of duck meat, 100g of diced ginger, 300g of cabbage, 200g of triangular tofu, 2 tablespoons of black sesame oil, 2 tablespoons of salt, 2 tablespoons of crystal sugar, 2 bottles of 20 proof saltless rice wine, 2 bowls of water

    2. Medicinal ingredients:20g of aromatic ginger, 20g of astragalus, 30g of Chinese red dates, 10g of Chuanxiong

    3. Dipping sauce:3 tablespoons of thick soy sauce, 2 tablespoons of sweet-and-sour sauce, 1 tablespoons of thinly-diced garlic

    Cooking instructions: 1. Rubbing the duck meat with baking powder for cleansing, then boil it in water momentarily; rinse and dry. 2. fry it in the pan, add black sesame oil; after the diced ginger has been fried to crisp, add duck meat. 3. Pour in rice wine in Step #2, add medicinal ingredients after starting strong fire, let surface alcohol evaporate. 4. Add water, salt, crystal sugar; let it simmer for 30 minutes after boiling. 5. Finally, add cabbage and triangular tofu and cook briefly to complete the procedure.

    寫不下, 其他的放在意見欄裡

    2010-11-11 23:28:03 補充:

    Choice ingredients: 1. Duck meat:thick skin with thin meat, suitable for long period of cooking and not likely to overcook. 2.Diced ginger:Choice aged-ginger, pungent flavor suitable for strengthening body.

    2010-11-11 23:28:18 補充:

    Secret ingredients: 1. baking powder:using it to cleanse meat to make it tender. 2. Aromatic ginger:not as strong as Aniseed and less spicy than the Chinese red pepper, suitable for adding flavor.

    2010-11-11 23:28:43 補充:

    New ways to revitalize body: It is extremely satisfying to eat Ginger Duck in the cold Winter, and by adding the roots of Chinese angelica along with astragalus, it strengthens the effect of body revitalization;

    2010-11-11 23:29:23 補充:

    it helps boost your appetite and induces more rapid digestion, which protects you from the Winter coldness.

    好了! 翻得累死了...

    應該得100點= =

    參考資料: Evil Panda formerly known as the Panda
  • 6 年前

    學任何語言不外乎就是要有恆心跟毅力

    我覺得白天有工作的上班族特別適合線上學習英文

    才不用下了班就急急忙忙趕著去補習班上課

    光來回車程就省了1~2個小時,省下的時間可以多背好幾個單字

    也可以輕鬆在家線上學英文,想學好英文的人這是一個很不錯的機會

    用正確的方法一次把英文學起來!!

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  • 匿名使用者
    6 年前

    到下面的網址看看吧

    ▶▶http://qoozoo09260.pixnet.net/blog

  • 1 0 年前

    The dispelling some vigorous cooking duck "

    Winter is not afraid of weathered, ginger, Ginger is live gas fill as essential ingredients, ginger duck is ranked first in the winter for fortification of food. In Quanzhou ginger duck into salt and light, spicy three flavors are fierce fire and temperature simmer, medicinal materials to third under the pot, boil the oil but don't get fed up with; Taiwan's ginger duck has its own exclusive recipes and different cooking methods, cooking up time-consuming Maki have smooth shujinhuoxue, blood gas. Join Angelica, Astragalus has a warm-up effect, there are whole sausage, appetite, promoting digest and absorb.

    Material:

    Duck meat 1 kg, ginger slices 100g, cabbage 300g, triangle tofu 200g, black sesame oil, salt, 2 big spoonful, 2 2 spoons of sugar spoons, 20 2 bottle of wine without salt, water-2 Bowl

    Medicinal ingredients:

    Kaempferide 20g 20g, Astragalus, Chinese date 30g, chuanxiong 10g 3. dip: 3 big spoonful of soy sauce paste, sweet chili sauce 2 table spoon, Garlic Puree 1 table spoon

    Practices:

    1. to be rubbed with a little baking soda with hot water duck meat, boiled hot, wash and drain.

    2. take a wok, wok is poured into the black sesame oil heating, explosive spicy ginger slices to golden yellow, join the fried duck meat.

    3. in the step 2 pans down rice wine, open fires, joining the herbs for surface evaporation alcohol ignition.

    4. added water, salt, crystal sugar, big roll back to a small fire cooked cooking for 30 minutes.

    5. Finally joined the cabbage and cook a little triangle tofu, is complete.

    Ingredients:

    1. duck meat: the meat is thick skin thickness, suitable for a long time to stew, not too bad.

    2. ginger slices: strict selection of ginger, taste for years before they reach the pungent, designed to complement the body.

    Secret weapons:

    1. small baking soda: rubbed the duck, duck meat meat softening.

    2. kaempferide: flavor than Octagon choke, like pepper so spicy, adding fragrance.

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