promotion image of download ymail app
Promoted
秋天過後 發問時間: 社會與文化語言 · 10 年前

食品文章英文翻譯

Expansion ratio: The diameters of 20 extruded products were

measured using Vernier calipers (Mitutoyo; Tokyo, Japan).

Expansion ratio (%) of the samples was determined by dividing the average

diameter of the products by the diameter of the die and

multiplying the result by 100.

Product density: The product density was determined by the

poppy seed displacement method applied to 1 l of extruded products

(Brennan et al., 2008).

Variation in the product density of the product is largely dependant on the proportion of voids or bubbles that were trapped in the extruded products as they solidified from the extruder.

The product density is expected to be correlated with the void fraction of the products, hardness and general consumer acceptability of the product. All measurements are reported as a mean of between three and five replicates.

Hardness: The hardness of samples was measured using Stable

Microsystems TA-HD Texture Analyzer fitted with a 250 kg load cell.

Samples were prepared according to the method of Hardacre, Clark, Riviere,

Monro, and Hawkins (2006) and were gently packed into a Kramer

shear cell to 80% of the cell height (about 200–300 g).

麻煩幫忙翻這幾句 不要翻譯軟體的 謝謝

2 個解答

評分
  • 10 年前
    最佳解答

    Expansion ratio: The diameters of 20 extruded products were measured using Vernier calipers (Mitutoyo; Tokyo, Japan). Expansion ratio (%) of the samples was determined by dividing the average diameter of the products by the diameter of the die and multiplying the result by 100. Product density: The product density was determined by the poppy seed displacement method applied to 1 l of extruded products (Brennan et al., 2008). Variation in the product density of the product is largely dependant on the proportion of voids or bubbles that were trapped in the extruded products as they solidified from the extruder. The product density is expected to be correlated with the void fraction of the products, hardness and general consumer acceptability of the product. All measurements are reported as a mean of between three and five replicates. Hardness: The hardness of samples was measured using Stable Microsystems TA-HD Texture Analyzer fitted with a 250 kg load cell. Samples were prepared according to the method of Hardacre, Clark, Riviere, Monro, and Hawkins (2006) and were gently packed into a Kramer shear cell to 80% of the cell height (about 200–300 g).

    膨脹率:直徑 20擠壓產品用游標卡尺測量(三豐東京,日本)。膨脹率(%)樣品的測定,平均除以產品直徑由直徑模具和結果乘以100。產品密度:產品密度的測定罌粟種子位移法適用於 1 L的擠壓產品(布倫南等人。,2008)。在產品的密度變化的產品主要是依賴於空洞的比例或泡沫,被困在擠壓產品,因為它們凝固過程中的擠出機。該產品預計將密度與空隙率相關的產品,硬度和一般消費者接受的產品。所有的測量報告為平均三至五年重複。硬度:硬度測定樣品利用穩定微助教高清質構儀配備有一個 250公斤的稱重傳感器。樣品製備方法按照哈達克,克拉克,里維耶爾,門羅,和霍金斯(2006年),並輕輕地裝入一個克萊默剪切單元格以80%的單元格的高度(約 200-300克)。

    • Commenter avatar登入以對解答發表意見
  • 10 年前

    膨脹比: 20 擠壓產品的直徑,

    測量使用卡尺遊標卡尺 (三豐 ; 東京,日本)。

    除以平均確定樣本擴張比 (%)

    產品的模具直徑的直徑和

    乘以 100。

    產品密度: 的產品密度確定的

    應用於擠壓產品 1 升的罌粟種子位移法

    (布倫南等人,2008年)。

    產品的產品密度變化是很大程度上取決於所占比例的空隙或被困在擠壓產品,因為他們從擠出機固化的氣泡。

    產品密度預計將產品、 硬度和一般消費者認受性,產品的空隙率與關聯起來。 所有測量都報告為三至五的平均複製。

    硬度: 樣本的硬度測量使用穩定

    電腦電訊房屋結構分析儀裝有 250 公斤負載的儲存格。

    樣品準備根據 Hardacre、 克拉克、 裡維耶爾,方法

    Monro,和霍金斯 (2006 年) 和被輕輕地擠進一克拉

    剪切儲存格的儲存格的高度 (約 200–300 g) 的 80%。

    • Commenter avatar登入以對解答發表意見
還有問題?馬上發問,尋求解答。