Eason Lee 發問時間: 社會與文化語言 · 9 年前

有英文高手可以幫忙翻譯一下嗎?

這是一篇論文的前言

因為我翻譯起來有點不順

所以幫個忙吧>"<

A semi-hard cheese produced from milk artificially contaminated with Clostridium tyrobutyricum spores (2.5103mL1) was used as a

model for studying the ability of bacteriocin-producing Lactobacillus gasseri K7 (Rifr) to inhibit clostridia. The added lactobacilli did not

inhibit the primary starter culture (Streptococcus thermophilus), but inhibited non-starter mesophilic lactobacilli. Late blowing as a result

of Cl. tyrobutyricum outgrowth and butyric acid fermentation occurred in all cheeses however it was reduced in cheeses with added Lb.

gasseri. After 6 weeks, the average amount of butyric acid was significantly higher in cheeses without added lactobacilli (1.43 vs.

0.70 g kg1). At the end of 8-weeks ripening, 2.8107 cfu g1 of K7 (Rifr) viable cells were detected. Using the total DNA from cheeses

with added K7 (Rifr) strain, PCR products were amplified with primers specific for Lactobacillus, Lb. gasseri and K7 bacteriocin gene.

r 2006 Elsevier Ltd. All rights reserved.

2 個解答

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  • 9 年前
    最佳解答

    一個半硬質奶酪生產的人為污染,從牛奶梭菌tyrobutyricum孢子(2.5103mL1)作為一

    模型為研究能力的細菌生產 K7的乳酸菌gasseri(Rifr)抑制梭狀芽胞桿菌。未添加的乳酸菌

    抑制的主要發酵劑(嗜熱鏈球菌),但抑制非首發溫乳酸菌。因此晚吹

    氯。 tyrobutyricum產物,丁酸發酵發生在所有的奶酪但是它是減少奶酪加磅。

    gasseri。 6週後,平均量丁酸顯著高於不添加乳酸菌奶酪(1.43主場迎戰

    0.70克kg1)。在最後 8週的成熟,2.8107的G1 K7的菌落總數(Rifr)活細胞進行檢測。使用總 DNA的奶酪

    添加了K7的(Rifr)株,PCR擴增引物擴增產物進行具體的乳酸菌,磅。 gasseri和K7細菌基因。

    ř 2006埃爾塞維爾有限公司保留所有權利。

    來源 Google

    參考資料: Google
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  • 從人工受污染的梭菌 tyrobutyricum 孢子 (2.5103mL1) 的牛奶生產一品乳酪被用來作為一個模型的研究 (Rifr) clostridia 抑制細菌生產桿菌 gasseri K7 的能力。添加乳酸桿菌沒有但抑制非初學者硫化乳酸桿菌抑制主發酵 (嗜熱鏈球菌)。晚吹結果種 tyrobutyricum 發酵產物及丁酸發生在所有乳酪但是與添加磅乳酪中減少了。gasseri。6 的個星期後丁酸平均量是在沒有添加乳酸桿菌 (一點四三與乳酪明顯較高0.70 g kg1)。在 8 周成熟軟化過程的 K7 2.8107 菌落 g1 結束時檢測到 (Rifr) 可行的儲存格。使用從乳酪的總 DNA與添加 K7 應變 (Rifr),PCR 產物與特定的引物擴增 Lb.gasseri 和 K7 細菌基因的乳酸菌的。r 2006 看來有限公司。保留的所有權利。

    應該是這樣啦~!!

    參考資料: Live Search
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