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匿名使用者 發問時間: 食品與飲料烹飪與食譜 · 10 年前

急~英文翻譯是有關烘焙的做法~~!!(20點~不要網頁翻譯)

急~英文翻譯是有關烘焙的做法、材料~~!!(20點~不要網頁翻譯)

水蜜桃杏仁司康/Peach Almond Scones

材料:

中筋麵粉 2杯

細砂糖 1/4杯,又一湯匙

泡打粉 2茶匙

鹽 1/2茶匙無鹽奶油 5湯匙

杏人片1/2杯

鮮奶2湯匙

蛋(大)一粒水蜜桃16盎司

杏仁精1/2茶匙

做法:

1. 烤箱預熱425 ’F/220 ’C,麵、鹽、泡打粉心過篩備用。2. 在攪拌缸裡放入中筋麵粉,糖、泡打粉、鹽、奶油打成顆粒狀,再加入1/4杏人片,然後快速打勻即可。3. 在一個小碗裡加入鮮奶與蛋打勻備用。

4. 把切成丁的水蜜桃加入杏仁精,與取出2湯匙的做法3加入,混合均勻。

5. 再倒入做法1的攪拌缸裡快速打勻成糰,接下來戴工作台上灑些麵粉再將麵糰移到工作台上,用手整捲成長條形狀,(此麵糰因加入水蜜桃會呈現麵糰稍軟,在揉捲時也較容易黏手,只要灑上微量的麵粉即可)。

6. 將長條型的麵糰稍壓扁,切斷為3吋大,在斜角對切成三角形,移至墊有烘焙指的烤盤哩,然後將剩餘的鮮奶蛋混合液刷在表層,並把剩下的杏仁片灑在上頭與少許的糖即可,送入烤箱約10~12分鐘,烤好後移到冷卻架上待溫涼。

2 個解答

評分
  • 貓咪
    Lv 5
    10 年前
    最佳解答

    Peach almond scone / Peach Almond Scones

    Material:

    All purpose flour 2 cups

    Caster sugar 1 / 4 cup, another spoon

    2 teaspoons baking powder

    Salt 1 / 2 tsp

    5 tablespoons unsalted butter

    Apricot one piece 1 / 2 cup

    2 tablespoons milk

    Egg (large) a

    16 oz Peach

    Almond extract 1 / 2 tsp

    Practices:

    1. Preheat oven to 425 'F/220' C, noodles, salt, baking powderand set aside the heart.

    2. in the mixing tank into the flour, sugar, baking powder, salt, cream labeled granular, then add 1 / 4 apricot one piece, thenyou can quickly playing uniform.

    3. In a small bowl Beat eggs, add milk and reserve.

    4. to cut into the peach add almond extract, and 3 out the practice of adding 2 tablespoons and mix well.

    5. then poured into the practice of a rapid mixing tank Beat into the group, then sprinkle the table wearing a dough of flour and then moved to the table, hand, bar shape of the entire volume, (the dough by adding peaches Will show the dough a bit soft,when the volume is also easier to knead sticky, sprinkle small amounts of flour as long as you can.)

    6. the long bar slightly flattening the dough, cut 3-inch large, cut in the angle of the triangle, go to the pad means baking pan miles, and then brush the remaining milk mixture in the surface of the egg And the remaining almond sprinkled on top and a little sugarcan be, into the oven for about 10 to 12 minutes, baked until after the move to cool the cooling rack.

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  • 6 年前

    到下面的網址看看吧

    ▶▶http://qoozoo09260.pixnet.net/blog

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