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匿名使用者 發問時間: 電腦與網際網路軟體 · 10 年前

英文翻譯是有關烘焙的做法~急~!!(20點~不要網頁翻譯)

水蜜桃布丁

材料:

A.全蛋3顆,蛋黃4顆

B.全脂鮮奶225公克,細砂糖60公克

C.動物性鮮奶油225公克,罐裝水蜜桃汁70公克,橙酒少許

D.罐裝水蜜桃片適量,薄荷葉適量

做法:

1.所有材料A拌勻備用。2.所有材料B以中小火煮至滾沸後熄火,衝入作法1材料中攪拌均勻,再加入所有材料C拌勻,以細篩網過濾出水蜜桃布丁液,倒入布丁模型中,以瓦斯噴槍快速烤除表面氣泡(也可用小湯匙將氣泡戳破)。3.烤箱預熱,取深烤盤倒入適量的水,放入完成的作法2布丁模型,以上火160℃╱下火150℃蒸烤約30分鐘至水蜜桃布丁熟透,取出冷卻後放入冰箱冷藏,食用前擺上罐裝睡蜜桃片,以瓦斯噴槍噴烤出焦邊,再以薄荷片裝飾即可。

1 個解答

評分
  • 貓咪
    Lv 5
    10 年前
    最佳解答

    Peach pudding

    Material:

    A. Egg 3, 4 egg yolks

    B. 225 grams of whole milk, 60 grams granulated sugar

    C. animal cream 225 grams, 70 grams of canned peach juice, orange little wine

    D. amount of canned peach slices, mint leaves adequate

    Practices:

    1. A Mix all ingredients aside.

    2. All material B to boiling over medium heat and simmer after the flame, stir into the practices of one homogeneous material, then add all ingredients and mix well C in order to filter out the fine mesh solution peach pudding, pour Ru Buding model, the gas In addition to the surface of the bubble gun quickly grilled (also used a small spoon the bubble burst).

    3. Preheat the oven, take the right amount of water into the deep pan, add 2 to complete the practice pudding model of the fire above 160 ℃ ╱ Zhengkao 150 ℃ under fire about 30 minutes until cooked peach pudding, remove the cooled discharge Into the refrigerator, slept before eating, put canned peach slices to baking spray gun out of coke gas side, and then you can decorate with mint chip.

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