匿名使用者
匿名使用者 發問時間: 社會與文化語言 · 9 年前

英文不知道有沒有順 順便翻中文 急

1Softened butter, add sugar together until fluffy white.

2Egg broken into the egg, 2 ~ 3 times to approach a mix.

3Cocoa powder and sift together flour, add practice 2, and add almond mixture and stir as soon as the dough.

4In the dough in plastic wrap, hand-molded into cylindrical shape, into the hard ice in the refrigerator, take out the knife and cut sheet, baking sheet lined with cloth emissions in the baking pan, add placed in the upper oven to 180 ℃ bake about 20 minutes.

3 個解答

評分
  • 9 年前
    最佳解答

    1. add sugar and soft butter together and mix until it's fluffy white.

    將糖和軟化的奶油打在一起,直到有蓬鬆感出現(我不太確定fluffy white是什麼意思)

    2. add egg, then mix about 2-3 times.

    加蛋後再攪拌2-3次

    3. 這句實在看不懂。是要把可可粉和麵粉加入第二項讓它變成麵糰,還是已有麵糰,但把東西加進去???

    4. put dough in plastic wrap and hand mold into cylindrical shape, put in the refrigerator till it tures hard as ice, use knife and cut the sheet, line the baking pan with baking sheet, then place in the upper oven and bake under 180C about 20 minutes

    用保鮮膜將麵糰包起,用手將麵糰搓揉成圓柱狀後放入冰箱直到麵糰像冰塊一樣硬。, 用刀切烤盤紙,將烤盤紙放到烤盤上後,再將烤盤放置到有180度烤箱的上層20分鐘。

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  • 9 年前

    1

    軟化黃油,直到蓬鬆白一起添加糖。2

    蛋分成了的雞蛋 2 ~ 3 倍,是混合的方法。3

    可哥粉和一起篩粉、 添加實踐 2,和添加杏仁混合攪拌儘快在麵團。4

    在手塑造成變成了的冰箱中的硬冰的圓柱形狀的塑膠包裝在麵團中拿出刀並將剪切板,烤內襯,餅鐺布排放量表添加放置上爐 180 ℃ 烘約 20 分鐘。

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  • 9 年前

    翻譯

    1.Softened butter, add sugar together until fluffy white.( 變柔和的黃油,把糖加起來直到蓬鬆白色 ) 2. Egg broken into the egg, 2 ~ 3 times to approach a mix. ( 慫恿殘破入雞蛋, 2 ~ 3次接近混合。) 3. Cocoa powder and sift together flour, add practice 2, and add almond mixture and stir as soon as the dough. (可可粉和一起過濾麵粉,增加實踐2,並且增加杏仁混合物並且攪動,當麵團。) 4. In the dough in plastic wrap, hand-molded into cylindrical shape, into the hard ice in the refrigerator, take out the knife and cut sheet, baking sheet lined with cloth emissions in the baking pan, add placed in the upper oven to 180 ℃ bake about 20 minutes. ( 在塑料套的麵團,手被鑄造入圓柱形形狀,入在冰箱的堅硬冰,去掉刀子,並且切片,烤板标示用在烤盘的布料放射,在上部烤箱增加安置到℃烘烤大约20的180 )

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