宜晴 發問時間: 社會與文化語言 · 9 年前

蛋炒飯的英文食譜

有沒有蛋炒飯的英文食譜

要包刮有:ingredient、utensils、preparing the ingredient、cooking the recipe

、any extra food to add at the end

還要有中文解釋喔

感謝:^D

1 個解答

評分
  • 匿名使用者
    9 年前
    最佳解答

    Ingredients for easy fried rice:

    2 cups Rice

    3 tbsp Oil

    100 gms Beans Finely Chopped

    2 Carrot Finely Chopped

    1 Onion Sliced

    100 gms Cabbage Finely Chopped

    2 Spring Onions Finely Chopped

    2-3 Green Chilies cut lenghtwise

    1 tsp Ginger Chopped Finely

    1 tsp Garlic Finely Chopped

    2 tbsp Soya Sauce

    Salt & pepper to taste

    How to make chinese fried rice:Pick, wash and soak the rice in enough water for 10-15 minutes and drain. Boil water, add rice and little salt. Cook uncovered on low heat till rice is tender. Take care not to overcook the rice. Each grain of rice should be separate. When rice is done, drain and add soom cold water and drain again using a large seive and set aside. Heat oil in a kadhai / large pan and stir fry all the chopped vegetables. Cook for 3-4 minutes. Take care that vegetables are not overdone, they should be crisp. Mix salt and pepper to taste. Add the cooked rice and mix well. Now mix the soya sauce to it. Cook the chinese fried rice for 2-3 minutes and serve hot. http://www.indianfoodforever.com/indo-chinese/veg-...

    2011-02-28 22:22:47 補充:

    http://zh.wikibooks.org/zh-hant/%E9%A3%9F%E8%B0%B1...

    [編輯] 廚具/材料大圓鍋

    煎鏟

    使用較乾的冷飯

    豌豆

    火腿

    鹽巴

    青蔥

    豬瘦肉

    [編輯] 步驟1.將鍋加熱

    2.下油均勻整鍋至冒煙

    3.調中火下打好的蛋

    4.蛋至半熟,下飯炒勻

    5.下菜、肉等料

    6.均勻灑鹽

    7.翻鍋使鹽均勻,使飯及料均勻受熱(這是最重要的也是較需臂力及技巧)

    炒飯時間不宜過長(約1~1.5分鐘),否則食物風味盡失,太短則飯不熱,料不熟,鹽不勻。

    蛋炒飯所用的飯一般是隔夜飯。

    參考資料: 網頁+搜尋
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