暐哲 發問時間: 社會與文化語言 · 9 年前

幫我把這份菜單做法翻譯成英文

幫我把這份菜單做法翻譯成英文,線上翻譯機都亂翻一通,所以請不要用線上翻譯機回答此問題。謝謝

義大利肉醬燴飯

豬絞肉 牛絞肉 洋蔥 紅蘿蔔 蕃茄 西芹 蒜 罐裝蕃茄 月桂葉 高湯 麵糊 義大利香料 糖 紅米酒 黑胡椒粉粉 鹽

1.洋蔥、紅蘿蔔、西芹、蕃茄皆洗淨後切丁;蒜切末;罐裝整粒蕃茄切碎備用。2.熱一鍋倒入2大匙橄欖油燒熱後放入洋蔥、蒜末炒香,再加入絞肉炒至鬆散且

變成白色。3.於作法2鍋內放入作法1的紅蘿蔔丁、蕃茄丁、西芹丁、月桂葉及罐裝蕃茄碎

末一起拌炒至香,再撒入黑胡椒粉續炒。4.於作法3鍋內倒入高湯,待湯煮滾後改轉小火燉煮約1小時。5.作法4鍋內加上適量麵糊,拌勻至湯呈濃稠狀後,起鍋淋在白飯上即可。

1 個解答

評分
  • 9 年前
    最佳解答

    Italian meat sauce risotto

    Ground pork ground beef tomato, onion, carrots, garlic, canned tomatoes, bay leaves, celery soup sugar, red wine batter Italian spices salt and black pepper powder

    1. Onion, carrot, celery, tomatoes were washed Houqie Ding; garlic mince; canned whole tomatoes, chopped back.

    2. Hot pot add 2 tablespoons of olive oil after the Heat put the onion, garlic until fragrant, then add ground meat and fry loose

    White.

    3. In practice practices 1 2 pot into the red Luo Boding, tomato Ding, Ding celery, bay leaves and chopped canned tomatoes

    Stir-fry until fragrant with the end and then thrown into the black pepper continued speculation.

    4. In the practice of 3 pot into the soup until the soup boil, change the switch Let the soup simmer for 1 hour.

    5. Practice 4 pot with appropriate batter, mix well to form after the soup was thick, clean wok and pour over rice and serve.

    聆聽以拼音方式閱讀字典

    參考資料: google
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